微米级间隙中润滑脂的剪切特性和动态响应

IF 2 Q2 ENGINEERING, MECHANICAL
Hanul Chun, Tomoko Hirayama, Naoki Yamashita, Naoya Hatano, Kazuya Tatsumi, R. Kuriyama
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引用次数: 0

摘要

润滑脂被广泛用作包括轴承在内的各种领域的润滑剂,因为它可以减少摩擦、防止部件的有害磨损、防止生锈和腐蚀,并起到防止灰尘和水侵入的密封作用。虽然对润滑脂的研究大多集中在轴承内部环境方面,但对润滑脂基本润滑机理的研究却很少。众所周知,稠化剂在润滑脂中保持着复杂的三维结构,对润滑脂的剪切特性有显著影响,据推测这是由于稠化剂结构在剪切方向上的取向所致。在本研究中,使用我们独创的粘度计测量了微阶间隙中润滑脂的表观粘度,并将其与亚毫米阶间隙流变仪测量的表观粘度进行了比较,因为与传统测量方法相比,润滑脂可能显示出不同的流变特性。此外,还利用松弛时间定量评估了每种润滑脂在受到剪切力变化时出现的粘滞阻力动态响应。结果表明,与亚毫米间隙相比,微阶间隙的表观粘度明显下降,并根据稠化剂的取向提出了两种剪切变稀机制:一种是由狭窄间隙引起,另一种是由剪切力引起。此外,剪切力变化导致的粘滞阻力行为取决于增稠剂的类型。研究还证实,每种润滑脂的弛豫时间与其油膜形成能力和增稠剂结构的缠结程度相关。此外,还提出了基于增稠剂重新定向的动态响应机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Shear properties and dynamic responses of greases in a micrometer-order gap
Grease is used as a lubricant in a wide range of fields, including bearings, because it reduces friction, prevents harmful wear of components, protects against rust and corrosion, and acts as a seal to prevent the invasion of dirt and water. Although most of the research on grease has focused on the environment inside the bearing, there has been little research on the fundamental lubrication mechanism of grease. It is known that thickeners, which keep a complex three-dimensional structure in the grease, have a significant effect on the shear characteristics of grease, and it is assumed that this is due to the orientation of the thickener structure in the shear direction. In this study, the apparent viscosity of grease in a micro-order gap was measured using our original viscometer and compared with the apparent viscosity measured with a submillimeter-order gap rheometer because grease may show different rheological properties compared to conventional measurements. In addition, the dynamic response of viscous resistance that appeared when each grease was subjected to a change in the shear force was quantitatively evaluated using relaxation time. As a result, the apparent viscosity remarkably decreased in a micro-order gap compared to a submillimeter gap, and two types of shear thinning mechanisms were proposed based on the orientation of the thickener: one caused by the narrow gap and the other by the shear force. In addition, the behavior of viscous resistance due to changes in the shear force depended on the type of thickener. It was also confirmed that the relaxation time of each grease correlates with its oil film-forming ability and the entanglement level of the thickener’s structure. Furthermore, the mechanism of the dynamic response was proposed based on the reorientation of thickeners.
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来源期刊
Frontiers in Mechanical Engineering
Frontiers in Mechanical Engineering Engineering-Industrial and Manufacturing Engineering
CiteScore
4.40
自引率
0.00%
发文量
115
审稿时长
14 weeks
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