{"title":"加拿大烹饪书（1825-1949）","authors":"Elizabeth Driver","doi":"10.1558/ppc.30229","DOIUrl":null,"url":null,"abstract":"This piece was given as one of the Savoir Faire lecture series at the National Library of Canada, Ottawa in January 2002. Very slight changes have been made as adjustment from the spoken to the written word.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"29 15","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Canadian Cookbooks (1825–1949)\",\"authors\":\"Elizabeth Driver\",\"doi\":\"10.1558/ppc.30229\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This piece was given as one of the Savoir Faire lecture series at the National Library of Canada, Ottawa in January 2002. Very slight changes have been made as adjustment from the spoken to the written word.\",\"PeriodicalId\":518222,\"journal\":{\"name\":\"Petits Propos Culinaires\",\"volume\":\"29 15\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petits Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.30229\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30229","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
这篇文章是 2002 年 1 月在渥太华加拿大国家图书馆举办的 Savoir Faire 系列讲座之一。从口语到书面语的调整略有改动。
This piece was given as one of the Savoir Faire lecture series at the National Library of Canada, Ottawa in January 2002. Very slight changes have been made as adjustment from the spoken to the written word.
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