Dejsi Qorri, Enikő Pergéné Szabó, János Felföldi, Krisztián Kovács
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The Role of Human Resource Management in Agricultural Labor-Saving Technologies: An Integrative Review and Science Mapping
The integrative role of human resource management continues to rise as a topic in sustainable and smart agriculture. This dual focus emphasizes new solutions for agricultural businesses and rural areas, incorporating academic concepts with practical implementations to address the pressing challenges coming from the implementation of labor-saving technologies. The study employs the integrative review method, along with science mapping of literature. After a careful selection of studies from the Scopus database, we included 149 papers for our analysis. Our findings suggest that the overall scholarly work has been concentrated on the topics of entrepreneurship and organizational structure. We conclude that the literature is mostly directed toward sustainability development goals such as gender, diversity, and youth. The current trends topics are “collective action” and “artificial intelligence”. Furthermore, our study offered insights into developing and emerging themes, trends, and future directions. The HRM functions that play a pivotal role in the adoption of labor-saving technology adoption are knowledge management, change management, labor allocation, sustainability allocation, and regulatory compliance. Moreover, we provided the practical implementation of the HRM roles and future directions. This study benefits agricultural researchers, agricultural managers, and policymakers because it gives a comprehensive and interdisciplinary perspective.
AgricultureAgricultural and Biological Sciences-Horticulture
CiteScore
1.90
自引率
0.00%
发文量
4
审稿时长
11 weeks
期刊介绍:
The Agriculture (Poľnohospodárstvo) is a peer-reviewed international journal that publishes mainly original research papers. The journal examines various aspects of research and is devoted to the publication of papers dealing with the following subjects: plant nutrition, protection, breeding, genetics and biotechnology, quality of plant products, grassland, mountain agriculture and environment, soil science and conservation, mechanization and economics of plant production and other spheres of plant science. Journal is published 4 times per year.