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喷施钾对缓解不同石榴栽培品种假种皮苍白病的效果

IF 1.6 4区 农林科学 Q3 PLANT SCIENCES
Journal of Plant Nutrition Pub Date : 2024-07-12 DOI:10.1080/01904167.2024.2376232
Mehdi Jahani, Mohammadhassan Sayyari Zohan, Farid Moradinezhad, Mohammad Reza Mirzaee, Mehdi Khayyat
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引用次数: 0

摘要

萼片苍白是一种生理失调，可能与遗传、气候和果园管理有关，并对伊朗石榴的品质产生负面影响。在伊朗，石榴果实的最后...
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Effectiveness of potassium spraying on mitigation of aril paleness disorder in different pomegranate cultivars
Aril paleness is a physiological disorder that might be related to genetics, climate, and orchard management, and is progressed to negatively influence the quality of pomegranates in Iran. The fina...
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来源期刊
Journal of Plant Nutrition
Journal of Plant Nutrition 农林科学-植物科学
CiteScore
4.40
自引率
4.80%
发文量
238
审稿时长
24 months
期刊介绍： Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.
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