"非香精 "口味：衍生精神活性大麻产品营销的影响是什么？

IF 2.4 3区医学 Q2 PSYCHOLOGY

Journal of studies on alcohol and drugs Pub Date : 2024-09-01 Epub Date: 2024-07-12 DOI:10.15288/jsad.24-00174

Cassidy R LoParco, Doug Henry, Zachary Prater, Carlton Bone, Matthew E Rossheim, Carla J Berg

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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"Non-Flavor" Flavors: What Are the Implications of Derived Psychoactive Cannabis Product Marketing?

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来源期刊

Journal of studies on alcohol and drugs 医学-心理学

CiteScore

4.80

自引率

5.90%

发文量

224

审稿时长

3 months

期刊介绍： The Journal of Studies on Alcohol and Drugs began in 1940 as the Quarterly Journal of Studies on Alcohol. It was founded by Howard W. Haggard, M.D., director of Yale University’s Laboratory of Applied Physiology. Dr. Haggard was a physiologist studying the effects of alcohol on the body, and he started the Journal as a way to publish the increasing amount of research on alcohol use, abuse, and treatment that emerged from Yale and other institutions in the years following the repeal of Prohibition in 1933. In addition to original research, the Journal also published abstracts summarizing other published documents dealing with alcohol. At Yale, Dr. Haggard built a large team of alcohol researchers within the Laboratory of Applied Physiology—including E.M. Jellinek, who became managing editor of the Journal in 1941. In 1943, to bring together the various alcohol research projects conducted by the Laboratory, Dr. Haggard formed the Section of Studies on Alcohol, which also became home to the Journal and its editorial staff. In 1950, the Section was renamed the Center of Alcohol Studies.