{"title":"评估用作砧木的开心果栽培品种(Pistacia vera L.)的性别、坚果重量、发芽活力、茎干生长和发育特性","authors":"Şirin Verel, Harun Karcı, Salih Kafkas","doi":"10.1080/01140671.2024.2365824","DOIUrl":null,"url":null,"abstract":"Pistacia vera L. is the only edible plant with economic importance within Pistacia genus. In the current study, rootstock traits such as growth and development of major pistachio cultivars were eva...","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":"25 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessment of sex, nut weight, germination vigour, stem growth, and development traits of pistachio cultivars (Pistacia vera L.) used as rootstock\",\"authors\":\"Şirin Verel, Harun Karcı, Salih Kafkas\",\"doi\":\"10.1080/01140671.2024.2365824\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Pistacia vera L. is the only edible plant with economic importance within Pistacia genus. In the current study, rootstock traits such as growth and development of major pistachio cultivars were eva...\",\"PeriodicalId\":19297,\"journal\":{\"name\":\"New Zealand Journal of Crop and Horticultural Science\",\"volume\":\"25 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-06-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Zealand Journal of Crop and Horticultural Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/01140671.2024.2365824\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Zealand Journal of Crop and Horticultural Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/01140671.2024.2365824","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
摘要
Pistacia vera L.是Pistacia属中唯一具有重要经济价值的食用植物。在当前的研究中,对主要开心果栽培品种的根茎性状(如生长和发育)进行了评估。
Assessment of sex, nut weight, germination vigour, stem growth, and development traits of pistachio cultivars (Pistacia vera L.) used as rootstock
Pistacia vera L. is the only edible plant with economic importance within Pistacia genus. In the current study, rootstock traits such as growth and development of major pistachio cultivars were eva...
期刊介绍:
Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.