Yong-Fei QIAO , Rong-Can WANG , Xin-Yi WANG , Ya-Li LI
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Research on the effect of processing methods on ginseng quality and key technologies for improvement
As an important medicinal plant, ginseng has various pharmacological activities such as antioxidant, anti-tumor, and anti-inflammatory. The magnitude of these pharmacological activities is closely related to ginseng quality, so to improve the pharmacological activities of ginseng, it is first necessary to improve its quality. In addition to ginseng variety, cultivation, origin, harvest time, and other factors, the impact of processing on ginseng quality is also crucial. This article reviews the different methods of ginseng processing and their impact on ginseng quality, and proposes some strategies to improve ginseng quality through processing methods, aiming to provide technological support for the high-quality development of the ginseng industry.
期刊介绍：
Chinese Journal of Analytical Chemistry(CJAC) is an academic journal of analytical chemistry established in 1972 and sponsored by the Chinese Chemical Society and Changchun Institute of Applied Chemistry, Chinese Academy of Sciences. Its objectives are to report the original scientific research achievements and review the recent development of analytical chemistry in all areas. The journal sets up 5 columns including Research Papers, Research Notes, Experimental Technique and Instrument, Review and Progress and Summary Accounts. The journal published monthly in Chinese language. A detailed abstract, keywords and the titles of figures and tables are provided in English, except column of Summary Accounts. Prof. Wang Erkang, an outstanding analytical chemist, academician of Chinese Academy of Sciences & Third World Academy of Sciences, holds the post of the Editor-in-chief.
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