糖含量和干物质是预测黄球茎洋葱发芽的关键因素，与马来酰肼处理无关

IF 1.7 4区农林科学 Q2 AGRONOMY

Acta Agriculturae Scandinavica Section B-Soil and Plant Science Pub Date : 2024-06-27 DOI:10.1080/09064710.2024.2366171

Isabella Kleman, Anna Karin Rosberg, Lars Mogren

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引用次数: 0

摘要

洋葱在世界各地大量生产和消费。尽管干洋葱鳞茎非常适合贮藏，但在贮藏期间，由于发芽和病害，还是会造成大量损失。

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Sugar content and dry matter are key factors predicting sprouting of yellow bulb onions regardless of treatment with maleic hydrazide

Onions are produced and consumed in large amounts all over the world. Even though the dry onion bulb is well suited to storage, significant losses occur due to sprouting and diseases during the sto...

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来源期刊

Acta Agriculturae Scandinavica Section B-Soil and Plant Science 农林科学-农艺学

CiteScore

4.40

自引率

0.00%

发文量

审稿时长

2.3 months

期刊介绍： Acta Agriculturæ Scandinavica Section B publishes original research in applied soil and plant science with special attention given to to crop production in agri- and horticultural systems. We welcome manuscripts dealing with: Climate smart and sustainable crop production systems Water and nutrient efficiency Soil conservation and productivity Precise agriculture systems Applications of bio- and nanotechnology Digitalisation and robotics Soil-plant interactions Acta Agriculturæ Scandinavica, Section B – Soil & Plant Science forms part of a series of titles published on behalf of the Nordic Association of Agricultural Science (NJF). The series also includes Section A - Animal Science .