Determining the moisture content of Acacia seeds

In a recent paper in Southern Forests, Jaganathan and co-workers indicated that the low constant-temperature drying method (LCTDM) (103°C for 17 h) is satisfactory for determining moisture content (MC) in seeds with physical dormancy (PY). Would this recommendation apply to Acacia, a large genus (1000+ species) with a seed coat so strong that seeds in the soil can maintain high viability for many decades? MC was assessed, using the LCTDM, in six Australian Acacia species by comparing intact seeds with those cut in half. Halved seeds of all species lost moisture rapidly and their mass had largely stabilised after about 2–3 h. Intact seeds had a wide variation in moisture-loss patterns. In some species, the testa was morphologically unchanged after 24 h at 103°C and this was associated with a relatively slow moisture loss. In other species, the testa had completely shattered after 8 h, leading to a rapid moisture loss. If the LCTDM is used to determine MC in Acacia species, it is advisable to employ a technique that substantially disrupts the testa.