一例因摄入未煮熟鸡肉而导致空肠弯曲菌食物中毒并继发格林-巴利综合征的病例

IF 1.3 4区 医学 Q4 INFECTIOUS DISEASES
Japanese journal of infectious diseases Pub Date : 2024-11-21 Epub Date: 2024-06-28 DOI:10.7883/yoken.JJID.2024.108
Satoru Akase, Hiromi Obata, Wakaba Okada, Dai Saiki, Noriko Konishi, Keiko Yokoyama, Kenji Sadamasu
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引用次数: 0

摘要

空肠弯曲菌是导致人类腹泻的主要细菌之一。在日本,许多食物中毒病例都与食用生的或未煮熟的鸡肉、鸡肝和烤鸡肉(烤鸡肉串)有关。空肠弯曲菌也被称为吉兰-巴雷综合征(GBS)的先驱感染病原体,对人类健康造成严重影响。2022 年 1 月,在东京一家餐馆发生的空肠弯曲菌食物中毒事件中,四名腹泻患者中有一人患上了吉-巴氏综合征。据推测,中毒是由未煮熟的鸡肉菜肴引起的。这是日本最近发生的常见病例之一。此外,包括这名 GBS 患者在内的三名患者分离出的空肠大肠杆菌具有相同的基因型(ST22、HS19 和 LOS A)。在我们过去的调查中,GBS 患者中经常检测到这种基因型。我们的研究结果证实,该患者是在食用了未煮熟的鸡肉菜肴后,因食物中毒而患上了 GBS。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Case of Food Poisoning Caused by Campylobacter jejuni after the Ingestion of Undercooked Chicken Meal with Subsequent Development of Guillain-Barré Syndrome.

Campylobacter jejuni is one of the major bacterial strains that cause diarrhea in humans. It has been associated with many cases of food poisoning in Japan caused by eating raw, undercooked, and/or improperly prepared chicken meat, liver, and grilled chicken (Yakitori). Campylobacter jejuni is also known to be a preceding infectious pathogen of Guillain-Barré syndrome (GBS), which has a considerably negative health impact on humans. In a case of C. jejuni food poisoning that occurred at a restaurant in Tokyo (Japan) in January 2022, 1 of 4 patients with diarrhea developed GBS, which was presumed to have been caused by undercooked chicken, which has emerged as one of the most common causes of food poisoning in Japan. Moreover, C. jejuni isolates from 3 patients, including those with GBS, had the same genotypes (ST22, HS19, and LOS A). This genotype was frequently detected in patients with GBS in the authors' previous study. Findings confirmed that the patient developed GBS due to food poisoning after consuming undercooked chicken.

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来源期刊
CiteScore
4.50
自引率
4.50%
发文量
172
审稿时长
2 months
期刊介绍: Japanese Journal of Infectious Diseases (JJID), an official bimonthly publication of National Institute of Infectious Diseases, Japan, publishes papers dealing with basic research on infectious diseases relevant to humans in the fields of bacteriology, virology, mycology, parasitology, medical entomology, vaccinology, and toxinology. Pathology, immunology, biochemistry, and blood safety related to microbial pathogens are among the fields covered. Sections include: original papers, short communications, epidemiological reports, methods, laboratory and epidemiology communications, letters to the editor, and reviews.
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