瑞士的化学创新和农业食品体系：可持续发展目标的简短视角。

IF 1.1 4区化学 Q3 CHEMISTRY, MULTIDISCIPLINARY

Chimia Pub Date : 2024-06-26 DOI:10.2533/chimia.2024.390

Claudio Screpanti

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引用次数: 0

摘要

化学创新在支持农粮系统方面发挥着关键作用，其最终目标是为不断增长的人口提供安全、健康的食品。化学创新、农粮系统和 2030 年可持续议程之间的内在联系可能没有得到应有的重视。在此，我们将概述农粮系统和可持续发展目标（SDGs），同时介绍创新的不同方面，重点关注瑞士的现实情况。最后，我们强调了土壤对于一系列可持续发展目标的重要作用。还讨论了化学研究和技术如何通过土壤为创新开辟新途径的一些主要问题。

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Chemical Innovation and Agrifood Systems in Switzerland: A Short Perspective of the Sustainable Development Goals.

Chemical innovation plays a key role to support the agrifood system with the final goal to deliver secure, healthy food for a growing population. The underlying link between chemical innovation, agrifood system and the 2030 sustainable agenda may have received less attention than it deserves. Here we provide an overview of the agrifood system and the Sustainable Development Goals (SDGs), alongside distinct aspects of the innovation with a focus on the Swiss reality are presented. Finally, the critical and unspoken role of soil for a wide range of SDGs is underlined. Some major axes on how chemical research and technologies can set new pathway to innovate through soil are discussed.

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来源期刊

Chimia 化学-化学综合

CiteScore

1.60

自引率

0.00%

发文量

144

审稿时长

2 months

期刊介绍： CHIMIA, a scientific journal for chemistry in the broadest sense covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.