小腿围度对社区老年人肌少症的诊断和预后价值

IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY
Alejandro Álvarez-Bustos , Jose Antonio Carnicero , Helio José Coelho-Junior , Riccardo Calvani , Francisco José García-García , Emanuele Marzetti , Francesco Landi , Leocadio Rodriguez-Mañas
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引用次数: 0

摘要

背景 最近,有人提出了一个与年龄相关的小腿围(CC)常模值,作为肌肉质量的替代指标。然而,该方法在评估肌肉疏松症方面的实用性尚未得到评估。本研究的目的是确定在社区生活的老年人中,用这些数值替代传统的肌肉质量评估方法是否具有足够的诊断准确性和预后价值。使用人体测量尺测量 CC。我们使用了两个年龄组的 CC 分界点:TSHA CC 中位数和长寿体检 7+(Lookup 7+)项目中提出的 CC 分界点。肢端肥大症是根据欧洲老年人肢端肥大症工作组(EWGSOP2)、美国国立卫生研究院基金会(FNIH)以及针对我国人群标准化的 FNIH 标准(sFNIH)定义的。在基线和随访期间对虚弱程度(根据虚弱表型和虚弱特征量表-5)和残疾程度(卡茨指数)进行了评估。同时还记录了死亡率和首次住院情况。进行了 Logistic(事件性虚弱和残疾恶化)和 Cox(死亡率和住院)回归。诊断准确性通过卡帕指数、AUC、阳性和阴性预测值进行评估。结果 1531 名参与者(74.8 ± 5.8 岁;45.6% 为男性)被纳入分析。肌少症患病率分别为 22.7%(sFNIH)、15.0%(FNIH)和 13.9%(EWGSOP2)。采用基于 TSHA 的 CC 切点,肌少症患病率为 16.8%(sFNIH)、11.0%(FNIH)和 11.5%(EWGSOP2)。根据基于 LC7+ 的 CC 切分点,肌少症患病率为 17.6%(sFNIH)、11.9%(FNIH)和 12.4%(EWGSOP2)。在评估肌肉疏松症时,CC截断点与闌尾瘦体重显示出低到中等程度的一致性(Kappa指数值在0.49和0.69之间)。用 Lookup 7+ 和 TSHA CC 截断点确定的肌肉疏松症与所研究的不良事件有关,其 AUC 和 IAUC 与原始的肌肉疏松症定义相似,而且在根据基线虚弱程度进行调整后,除了使用原始的 EWGSOP2 定义外,其他定义均不适用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diagnostic and prognostic value of calf circumference for sarcopenia in community-dwelling older adults

Background

An age-dependent normative values of calf circumference (CC) has been recently proposed as an accessible proxy for muscle mass. However, its usefulness to estimate sarcopenia has not been assessed. The objectives of the present study were to determine if the substitution of the classical way to assess muscle mass by these values have enough diagnostic accuracy and prognostic value among older adults living in the community.

Methods

Data from the Toledo Study of Healthy Ageing (TSHA) were used. CC was measured using an anthropometric tape. We used two age-groups CC cut-off points: the TSHA CC median and the one proposed in the Longevity Check-up 7+ (Lookup 7+) project. Sarcopenia was defined based on the European Working Group on Sarcopenia in Older People (EWGSOP2), the Foundation for the National Institutes of Health (FNIH), and FNIH criteria standardized for our population (sFNIH). Frailty (according to the Frailty Phenotype and the Frailty Trait Scale-5) and disability (Katz index) were assessed at baseline and follow-up. Mortality and first hospitalization were also recorded. Logistic (incident frailty and worsening disability) and Cox (mortality and hospitalization) regressions were performed. Diagnostic accuracy was assessed through Kappa index, AUCs, positive and negative predictive values. Predictive ability was assessed through AUCs and integrated AUCs (IAUCs).

Results

1531 participants (74.8 ± 5.8 years; 45.6% men) were included in the analysis. Prevalence rates of sarcopenia were 22.7% (sFNIH), 15.0% (FNIH), and 13.9% (EWGSOP2). Using TSHA-based cut-points of CC, the prevalence of sarcopenia was 16.8% (sFNIH), 11.0% (FNIH), and 11.5% (EWGSOP2). According to LC7+-based CC cut-off points, sarcopenia prevalence was 17.6% (sFNIH), 11.9% (FNIH), and 12.4% (EWGSOP2). CC cut-off points showed low-to-moderate agreement (Kappa Index values between 0.49 and 0.69) with appendicular lean mass for the evaluation of sarcopenia. Sarcopenia identified by Lookup 7+ and TSHA CC cut-off points was associated with the adverse events examined, with similar AUCs and IAUCs than original sarcopenia definitions, and were lost after adjustment by baseline frailty, except when the original EWGSOP2 definition was used.

Conclusions

Using normalized values of CC as a criteria of muscle mass shows moderate agreement with classical criteria for diagnosing sarcopenia and offer similar predictive value in community-dwelling older adults.

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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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