累积兽药和农药膳食暴露评估:全球概览和巴西框架考虑因素。

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Bianca Figueiredo de Mendonça Pereira, Bernardete Ferraz Spisso
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引用次数: 0

摘要

农药和兽药被广泛用于支持粮食生产。然而,评估与膳食中农药和兽药残留相关的潜在风险至关重要。潜在风险取决于所分析残留物的毒性程度和人群接触水平。人类通过不同途径暴露于多种化学物质,暴露时间各不相同,与暴露于单个化学物质相比,导致健康风险增加。累积暴露评估通常评估通过多种暴露途径对多种化学物质的综合暴露。从这个意义上讲,本综合综述旨在提供有关膳食中农药和兽药残留累积暴露的见解。本综述讨论了国际机构为此采用的主要方法、策略和立法。此外,还综述了应用现有方法和途径的文章,以及巴西在这方面面临的挑战。由于这不仅是巴西公共卫生的一个关键问题,也是全球社会的一个关键问题,监管机构应优先制定法规,纳入有关食品中同时存在残留物和污染物的暴露评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations.

Pesticides and veterinary drugs are widely employed to support food production. Assessing potential risks associated with the dietary consumption of pesticide and veterinary drug residues is, however, essential. Potential risks depend on the toxicity degree of the analyzed residue and population exposure levels. Human populations are exposed to numerous chemical substances through different pathways with varying exposure times, leading to increased health risks when compared to exposure to individual chemicals. Cumulative exposure assessments usually assess combined exposures to multiple chemicals through multiple exposure pathways. In this sense, this comprehensive review aims to provide insights into cumulative dietary pesticide and veterinary drug residue exposures. The main methodologies, strategies, and legislation employed by international agencies to this end are discussed. A review concerning articles that apply existing methodologies and approaches, as well as the challenges in this context faced by Brazil is also presented. As this is a critical issue not only for Brazilian public health but also for the global community, regulatory agencies should prioritize formulating regulations that incorporate exposure assessments regarding the simultaneous presence of residues and contaminants in foodstuffs.

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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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