基于组合试剂的细胞壁改性可高效改善木材的尺寸稳定性。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yuhan Qiu, Chuanshuang Hu*, Jiewen Li, Qin Lai, Ziling Liu, Xiuyi Lin and Weiwei Zhang*, 
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引用次数: 0

摘要

虽然γ-甲基丙烯酰氧基丙基三甲氧基硅烷(MPS)被证明是一种有效的试剂,可以提高木材的尺寸稳定性,但 ASE 值(约 50%)存在瓶颈。原因是极性低的 MPS 在纤维素的无定形区域打开的氢键很少,而这些氢键可以被水重新打开。因此,人们选择柠檬酸(CA)与 MPS 配合使用,以进一步提高木材的尺寸稳定性。本文使用 MPS 和 CA 对木材进行单独改性(MW 和 CW)或不同组合的改性,即一步改性(M/CW)和先用 MPS 后用 CA 的两步改性(M-CW)。CA 和 MPS 的最佳浓度为 5 wt%。M/CW 的 ASE 值仅为 25.74%,增重百分比 (WPG) 为 6.43%,仅为 MW 的 0.6 倍或 CW 的 0.7 倍。对于 M-CW 而言,随着浸泡周期的增加,ASE 值逐渐降低,从 WPG 为 9.05% 时的 65.64% 降至 51.20%。C-MW 的尺寸稳定性最好,WPG 为 11.50%时的 ASE 值为 75.35%。虽然在第一个浸泡周期中,ASE 值有所下降,但最后稳定在 62.20%。SEM 和 EDS 图像显示,聚合物主要分布在 C-MW 的细胞壁中,很少分布在细胞腔中。因此,C-MW 尺寸稳定性增强的原因可能是 CA 首先打开了纤维素无定形区的氢键,从而为 MPS 提供了更多的结合位点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Cell Wall Modification Based on Combination Reagents to Improve Dimensional Stability of Wood with High Efficiency

Cell Wall Modification Based on Combination Reagents to Improve Dimensional Stability of Wood with High Efficiency

Cell Wall Modification Based on Combination Reagents to Improve Dimensional Stability of Wood with High Efficiency

Although γ-methacryloxypropyltrimethoxysilane (MPS) was proved to be an effective reagent for improving the dimensional stability of wood, a bottleneck in ASE value (around 50%) existed. The reason was that MPS with low polarity opened few hydrogen bonds in the amorphous region of cellulose, while these hydrogen bonds could be reopened by water. Therefore, citric acid (CA) is chosen to cooperate with MPS to further enhance the dimensional stability of wood. In this paper, MPS and CA were used to modify wood individually (MW and CW) or with different combinations, that is, one-step modification (M/CW) and two-step modification with MPS first (M-CW) or CA first (C-MW). CA and MPS concentrations were optimized at 5 wt%. The ASE value for M/CW was only 25.74% at a weight percent gain (WPG) of 6.43%, which was only 0.6 times to MW or 0.7 times to CW. For M-CW, the ASE value gradually decreased with the soaking cycles, from 65.64% at a WPG of 9.05% to 51.20%. The C-MW had the best dimensional stability, with the ASE value 75.35% at a WPG of 11.50%. Although it decreased during the first soaking cycle, it stabilized at 62.20% at last. SEM and EDS images showed that the polymer mainly distributed in cell walls and few in cell lumen in C-MW. Thus, the enhanced dimensional stability of C-MW could be explained by CA opening the hydrogen bonds in the amorphous region of cellulose first, which provided more binding sites for MPS.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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