加强营养配方奶过期监测:沙特阿拉伯利雅得一家三级医院的质量改进项目。

IF 2.1 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition in Clinical Practice Pub Date : 2024-10-01 Epub Date: 2024-06-18 DOI:10.1002/ncp.11172
Sawsan Albalawi, Rania AlObari, Eyad AlMidani, Rafat Malkawi, Dima Abosaleh, Sozan Qarni, Sasikalan Subrayan, Saif Almuteiry, Leodevina Abel-Reyes, Bader Alhazaa, Raghad Alhuthil
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引用次数: 0

摘要

背景:营养是任何治疗计划的重要组成部分。这可能包括在住院期间和之后提供营养配方。然而,报告的事件表明,我们医院在营养配方有效期监测方面存在问题,对联合委员会国际标准(MMU.3.1)的合规性较低:"有一个需要特别考虑的药品和营养品储存流程"。因此,我们创建了一个 "营养配方食品过期监测 "项目,旨在将与过期营养配方食品相关的医院安全事件从2015年的平均28起减少到2018年的零起:开发了一个质量改进模型,以绘制现有配方流程图。对提出的几个想法进行了测试,包括在全院范围内开展审计以检查可能存在的风险和做法,制定医院政策、流程图、表格和审计工具,以及提供教育讲座:结果:医院共有 40 个单位参与了实施工作。在实施了所有变革思路后,营养配方奶的过期监测系统得到了规范,与营养配方奶相关的上报事故数量从 2015 年第三季度的 28 起减少到 2018 年第一季度的 1 起。结论:该项目提供了循序渐进的指导:该项目为改善营养配方奶粉的储存、交付和监测提供了逐步指导。因此,成功减少了过期配方奶的发生率和成本浪费,提高了安全管理水平,避免了患者收到过期营养配方奶。该项目可在各种医疗机构中实施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing nutritional formula expiry monitoring: A quality improvement project in a tertiary-level hospital in Riyadh, Saudi Arabia.

Background: Nutrition is a vital part of any treatment plan. This may include providing nutritional formulas during hospitalization and afterward. However, reported incidents showed that we had issues with nutritional formula expiry monitoring at our hospital with low compliance to Joint Commission International Standards (MMU.3.1): "There is a process for storage of medications and nutritional products that require special consideration." Therefore, a "Nutritional Formula Expiry Monitoring" project was created to decrease hospital safety incidents related to expired nutritional formulas from an average of 28 in 2015 to zero by 2018.

Materials and methods: A quality improvement model was developed to map the existing formula processes. Several proposed ideas were tested including performing a hospital-wide audit to examine possible risks and practices, developing a hospital policy, flow charts, forms, and audit tools, and providing educational presentations.

Results: A total of 40 units in the hospital were included in the implementation. After implementing all the change ideas, the system for monitoring the expiry of the nutritional formula was standardized, and the number of reported incidents related to the nutritional formula decreased from 28 in the third quarter of 2015 to one in the first quarter of 2018.

Conclusion: This project provided step-by-step instructions for improving storing, delivering, and monitoring of nutritional formula. Consequently, the incidences of expired formula and cost wasting were successfully decreased, which increased safe administration and prevented patients from receiving expired nutritional formula. This project can be implemented in various healthcare settings.

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来源期刊
CiteScore
6.00
自引率
9.70%
发文量
128
审稿时长
3 months
期刊介绍: NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).
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