Andrea Galatro , Agustin Lucini Mas , Melisa Luquet , Cesar G. Fraga , Monica Galleano
{"title":"植物作为膳食生物活性物质的来源：黄酮类化合物及其健康益处的基础","authors":"Andrea Galatro , Agustin Lucini Mas , Melisa Luquet , Cesar G. Fraga , Monica Galleano","doi":"10.1016/j.amolm.2024.100048","DOIUrl":null,"url":null,"abstract":"<div><p>Flavonoids are a group of bioactive compounds widely distributed in edible plants. They have gained special attention given strong scientific evidence supporting their health promoting actions. This review summarizes current knowledge on the biosynthetic pathways of flavonoids in plants, the regulation of those pathways, and the conservation of flavonoids in plant road to becoming a food. Additionally, the main dietary sources of flavonoid, evidence from population and clinical studies, and possible mechanisms involved in the beneficial effects of flavonoids on human health are also discussed.</p></div>","PeriodicalId":72320,"journal":{"name":"Aspects of molecular medicine","volume":"4 ","pages":"Article 100048"},"PeriodicalIF":0.0000,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2949688824000157/pdfft?md5=c64a4f91a9fc1c74480b36f391594b49&pid=1-s2.0-S2949688824000157-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Plants as a source of dietary bioactives: Flavonoids and basis for their health benefits\",\"authors\":\"Andrea Galatro , Agustin Lucini Mas , Melisa Luquet , Cesar G. Fraga , Monica Galleano\",\"doi\":\"10.1016/j.amolm.2024.100048\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Flavonoids are a group of bioactive compounds widely distributed in edible plants. They have gained special attention given strong scientific evidence supporting their health promoting actions. This review summarizes current knowledge on the biosynthetic pathways of flavonoids in plants, the regulation of those pathways, and the conservation of flavonoids in plant road to becoming a food. Additionally, the main dietary sources of flavonoid, evidence from population and clinical studies, and possible mechanisms involved in the beneficial effects of flavonoids on human health are also discussed.</p></div>\",\"PeriodicalId\":72320,\"journal\":{\"name\":\"Aspects of molecular medicine\",\"volume\":\"4 \",\"pages\":\"Article 100048\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2949688824000157/pdfft?md5=c64a4f91a9fc1c74480b36f391594b49&pid=1-s2.0-S2949688824000157-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aspects of molecular medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2949688824000157\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aspects of molecular medicine","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2949688824000157","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Plants as a source of dietary bioactives: Flavonoids and basis for their health benefits
Flavonoids are a group of bioactive compounds widely distributed in edible plants. They have gained special attention given strong scientific evidence supporting their health promoting actions. This review summarizes current knowledge on the biosynthetic pathways of flavonoids in plants, the regulation of those pathways, and the conservation of flavonoids in plant road to becoming a food. Additionally, the main dietary sources of flavonoid, evidence from population and clinical studies, and possible mechanisms involved in the beneficial effects of flavonoids on human health are also discussed.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
