A. Hylebos, M. Teissonnière, M. Boutera, H. Rutschi, N. Rochet, C. Rioufol, S. Parat
{"title":"营养师对慢性病中具有临床意义的药物-食物相互作用了解多少?","authors":"A. Hylebos, M. Teissonnière, M. Boutera, H. Rutschi, N. Rochet, C. Rioufol, S. Parat","doi":"10.1016/j.phacli.2024.04.364","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":508818,"journal":{"name":"Le Pharmacien Clinicien","volume":"62 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Qu’en est-il de l’état des connaissances des diététiciens sur les interactions médicament-aliment cliniquement significatives dans les pathologies chroniques ?\",\"authors\":\"A. Hylebos, M. Teissonnière, M. Boutera, H. Rutschi, N. Rochet, C. Rioufol, S. Parat\",\"doi\":\"10.1016/j.phacli.2024.04.364\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":508818,\"journal\":{\"name\":\"Le Pharmacien Clinicien\",\"volume\":\"62 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Le Pharmacien Clinicien\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.phacli.2024.04.364\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Le Pharmacien Clinicien","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.phacli.2024.04.364","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Qu’en est-il de l’état des connaissances des diététiciens sur les interactions médicament-aliment cliniquement significatives dans les pathologies chroniques ?