当代农业和气候变化的相关后果

Navruzova Murodsulton, Aditya P. Rathore, Rahemanali M. Surpura, Smit K. Patel, Sudhanshu Jangir
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摘要

目的:本综述旨在综合目前对气候变化对农业的多方面影响的认识,研究维持粮食安全的适应战略,并就可持续耕作方法提出见解。目标:目标是(1) 确定气候变化的潜在原因,(2) 评估气候变化对农业的影响,(3) 讨论减缓战略和可持续农业实践。方法:我们对文献进行了系统回顾。我们对以往的研究、报告和相关文献进行了深入研究。我们根据相关性和可信度选择了资料来源,以全面研究气候变化对农业的影响。分析:分析的重点是对气候变化对农业系统的直接和间接影响进行分类,了解作物产量、植物生理和新陈代谢的变化,并评估各种减缓战略的有效性。结果发现:研究结果表明,由二氧化碳、甲烷和水等气体驱动的温室效应导致全球气温上升。这些气体的浓度不断上升,预计到 2100 年全球平均气温将上升 2°C,造成重大经济损失。虽然这种增长通过增强光合作用促进了植物的生长和生产力,但与之相关的温度升高抵消了这些益处。因此,养分管理、滴灌和喷灌以及可持续农业实践等减缓战略至关重要。自然农法是一种可持续农业实践,它提供无化学物质的健康食品,同时有望增加农民收入、改善环境健康、恢复土壤肥力并减少温室气体排放。结论气候变化会改变农业生产力和可持续性,从而对全球粮食和营养安全构成重大威胁。了解这些影响并制定有效的减缓战略至关重要。本综述为政策制定者、研究人员和从业人员提供了宝贵的见解,帮助他们应对这些挑战,确保农业系统具有抗灾能力,能够维持未来的粮食安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Contemporary Farming and Associated Consequences of Climate Change
Aim: This review aims to synthesize current understanding of the multifaceted impacts of climate change on agriculture, examine adaptive strategies to maintain food security, and offer insights into sustainable farming practices. Objectives: The objectives are to: (1) identify the potential causes of climate change, (2) assess its effects on agriculture, and (3) discuss mitigation strategies and sustainable farming practice. Methodology: A systematic review of the literature has been performed. We conducted an in-depth study of previous research, reports, and related literature. Sources were selected based on relevance and credibility to provide a thorough examination of the impacts of climate change on agriculture. Analysis: The analysis focused on categorizing the direct and indirect effects of climate change on agricultural systems, understanding changes in crop yield, plant physiology and metabolism, and evaluating the effectiveness of various mitigation strategies. Result Findings: The findings indicate that the greenhouse effect, driven by gases such as CO2, CH4, and H2O, leads to global temperature increases. The concentration of these gases is rising, with the global average temperature expected to increase by 2°C by 2100, causing significant economic losses. While this increase has boosted plant growth and productivity through enhanced photosynthesis, the associated rise in temperature counteracts these benefits. Therefore, mitigation strategies such as nutrient management, drip and sprinkler irrigation, and sustainable agricultural practices are essential. Natural farming is a sustainable agricultural practice that offers chemical-free, healthy food while promising to increase farmers' income, improve environmental health, restore soil fertility, and reduce greenhouse gas emissions. Conclusion: Climate change poses a significant threat to global food and nutritional security by altering agricultural productivity and sustainability. Understanding these impacts and developing effective mitigation strategies is crucial. This review provides valuable insights for policymakers, researchers, and practitioners to address these challenges and ensure resilient agricultural systems capable of sustaining future food security.
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