通过贮藏中期提纯处理提高水稻(Oryza sativa L.)种子质量

Monicasri A., Vidhu Francis Palathingal, Dijee Bastian, Roshni Vijayan, Rashmi C.R.
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摘要

这项突破性研究调查了储藏中期提纯处理对水稻种子质量参数的影响。研究采用的实验设计是完全随机设计,三次重复。实验在喀拉拉邦农业大学帕坦比地区农业研究站进行。研究的目的是了解在环境条件下,贮藏中期增鲜处理对种子贮藏的影响。实验评估了十种不同处理方法对种子质量的影响,特别是发芽率、种子活力指数 I、电导率和平均发芽时间。试验的处理方法有:对照组--未处理种子、水合脱水处理 1 升/千克、抗坏血酸 10 克/千克、氯化钙 10 克/千克、白千层叶粉 2 克/千克、印楝饼 5 克/千克、印楝叶粉 2 克/千克、印楝油 2 毫升/千克、红辣椒粉 1 克/千克和瓦扬布叶粉 2 克/千克。使用的大米品种为 Jyothi。结果表明,在常温储藏条件下,与对照组相比,所有储藏中期催芽处理都能显著提高处理种子的发芽率。楝树油在储藏五个月后显示出最高的发芽率。在贮藏的最后一个月,印楝油的活力指数明显高于水合脱水处理和红辣椒粉。发芽率和幼苗活力指数 I 与种子质量呈正相关。电导率和平均发芽时间与种子质量呈负相关。水合脱水处理的导电率最低。楝树油和水合脱水处理的平均发芽时间较短。根据研究结果,印楝油、水合脱水和红辣椒粉是提高种子寿命最有效的处理方法。这些环保且成本效益高的贮藏中期种子活化处理可帮助农民提高种子质量并延长其贮藏寿命。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Upholding Seed Quality with Mid-storage Invigoration Treatments in Rice (Oryza sativa L.)
The groundbreaking research investigated the impact of mid-storage invigoration treatments on seed quality parameters in rice. The experimental design used in the study was Completely Randomized Design with three replications. The experiment was conducted at the Regional Agricultural Research Station, Pattambi, Kerala Agricultural University. The objective of the study was to understand the effect of mid-storage invigoration treatments on seed storage under ambient conditions. An experiment was conducted to evaluate the effect of ten different treatments on the quality of seeds, specifically the germination percentage, seed vigour index I, electrical conductivity, and mean germination time. The treatments tested were control- untreated seeds, hydration and dehydration treatment 1l/kg, ascorbic acid 10g/kg, calcium chloride 10g/kg, albizzia leaf powder 2g/kg, neem cake 5g/kg, neem leaf powder 2g/kg, neem oil 2ml/kg, red chilli powder 1g/kg and vayambu leaf powder 2g/kg. The rice variety Jyothi was used. Results showed that all the mid-storage invigoration treatments significantly improved the germination rate of the treated seeds when compared to the control under ambient storage conditions. Neem oil when used showed the highest germination percentage after five months of storage. In the last month of storage, neem oil showed a significantly higher vigour index which was comparable to hydration dehydration treatment and red chilli powder. Germination percentage and seedling vigour index I are positively associated with seed quality. Electrical conductivity and mean germination time are negatively correlated with seed quality. The least electrical conductivity was recorded in hydration dehydration treatment. Neem oil and hydration dehydration treatment had low mean germination time. Based on the research conducted, neem oil, hydration-dehydration, and red chili powder are the most effective treatments for improving the longevity of seeds. These eco-friendly and cost-effective mid-storage invigoration seed treatments can help farmers enhance the quality of their seeds and extend their storage life.
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