骆驼奶的成分和未来市场潜力

Bernard Faye, G. Konuspayeva
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摘要

几乎每个月都有许多 "评论的评论 "发表,宣扬骆驼奶的保健作用,不加批判地将许多 "治疗功效 "归功于骆驼奶。然而,骆驼奶不能被视为药品,因为它首先是一种食品,即使其中某些成分具有某些保健作用和不可否认的饮食特性。然而,尽管大多数骆驼养殖场所处的沙漠环境存在诸多限制,但这些健康诉求是不可否认的商业论据,促进了该行业目前在全球范围内的发展(年增长率约为 5.5%)。因此,本出版物简要回顾了牛奶中具有潜在保健作用和/或饮食价值的主要成分,这些成分构成了全球驼奶经济快速发展的跳板。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Camel milk composition and future market potential
Many “reviews of reviews” were published almost every month to vent the health claims of camel milk, attributing to it, many “therapeutic virtues” without critical look. However, camel milk cannot be considered as a medicine because it is first and foremost a food even if some health effects and undeniable dietetic properties can be attributed to some of its components. However, these health claims are undeniable commercial arguments contributing to the current development of the sector on a global scale (around 5.5% annual growth), despite the many constraints linked to the desert environment in which most of the camel farms are living. This publication therefore briefly reviews the main components of milk with a potential health effect and/or dietary interest and which constitute a springboard for a rapid development of the camel milk economy worldwide.
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