胡柚（Artocarpus heterophyllus Lam.）基因型的物理形态和生物化学特征

IF 0.2 Q4 HORTICULTURE

Journal of Horticultural Sciences Pub Date : 2024-06-10 DOI:10.24154/8nt5ph42

S. Gomez, K. Sebastian, P. K. Maneesha, M. Joseph

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引用次数: 0

摘要

从喀拉拉邦农民家中选取了 38 个菠萝基因型，包括对照品种 "Muttom Varikka "和 "Sindhoor"，对其甜点品质进行了鉴定。结果显示，AH-32、AH-18、AH-33 和 AH-36 的 TSS 和总糖含量分别为 32、25.5、25.9 和 29.7 °Brix，而总糖含量分别为 34.75、25.92、21.9 和 25%。在这些品种中，AH-2 的总类胡萝卜素最高（3131.88 μg 100g-1），高于对照品种 "Muttom Varikka "和 "Sindhoor"。AH-18、AH-32、AH-33 和 AH-36 等基因型可被视为理想的甜点品种，也可用于开发增值产品。不过，有潜力的基因型可用于育种计划，以提高质量和产量。

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Physico-morphological and biochemical characteristics of jackfruit (Artocarpus heterophyllus Lam.) genotypes

Thirty-eight jackfruit genotypes including check varieties ‘Muttom Varikka’ and ‘Sindhoor’ selected from homesteads of farmers across Kerala, were characterized for their dessert quality. Results revealed that the TSS and total sugar contents of AH-32, AH-18, AH-33 and AH-36 were 32, 25.5, 25.9 and 29.7 °Brix, whereas, the total sugars were 34.75, 25.92, 21.9 and 25%, respectively. Among the accessions, AH-2 recorded the highest total carotenoids (3131.88 μg 100g-1), which, was higher than check varieties ‘Muttom Varikka’ and ‘Sindhoor’. The genotypes viz., AH-18, AH-32, AH-33 and AH-36 can be considered ideal for dessert purpose and can also be used for development of value added products. However, the promising ones can be utilized in breeding programmes to improve quality and yield.

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来源期刊

Journal of Horticultural Sciences Agricultural and Biological Sciences-Plant Science

CiteScore

0.30

自引率

0.00%

发文量

审稿时长

6 weeks