鱼菜共生物理、操作和性能指标的开发与标准化

IF 6.4 1区农林科学 Q1 FISHERIES

Reviews in Fisheries Science & Aquaculture Pub Date : 2024-05-24 DOI:10.1080/23308249.2024.2353578

John Colt, Joseph Tetreault, Rachel L. Fogle

引用次数: 0

摘要

鱼菜共生是将鱼类养殖与植物生产结合起来的一种方法，作为一种减少食品生产对环境的影响并提供本地生产的...

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Development and Standardization of Physical, Operational, and Performance Metrics for Aquaponics

Aquaponics, the integration of fish culture with plant production, has attracted widespread interest as a method to reduce the environmental impacts of food production and provide locally produced,...

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来源期刊

Reviews in Fisheries Science & Aquaculture FISHERIES-

CiteScore

25.20

自引率

0.90%

发文量

期刊介绍： Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.