{"title":"生产植物基分子的综合框架","authors":"Huayi Hu, Hao Du","doi":"10.1038/s43016-024-00995-y","DOIUrl":null,"url":null,"abstract":"Human milk oligosaccharides (HMOs) play a crucial role in infant health. Yet their production on a large scale presents challenges. A diverse range of HMOs can be effectively produced through plant-based methods, opening up the possibility of using HMOs as prebiotic supplements in a sustainable and cost-effective manner.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 6","pages":"461-462"},"PeriodicalIF":23.6000,"publicationDate":"2024-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A comprehensive framework for the production of plant-based molecules\",\"authors\":\"Huayi Hu, Hao Du\",\"doi\":\"10.1038/s43016-024-00995-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Human milk oligosaccharides (HMOs) play a crucial role in infant health. Yet their production on a large scale presents challenges. A diverse range of HMOs can be effectively produced through plant-based methods, opening up the possibility of using HMOs as prebiotic supplements in a sustainable and cost-effective manner.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 6\",\"pages\":\"461-462\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-06-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-00995-y\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00995-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
A comprehensive framework for the production of plant-based molecules
Human milk oligosaccharides (HMOs) play a crucial role in infant health. Yet their production on a large scale presents challenges. A diverse range of HMOs can be effectively produced through plant-based methods, opening up the possibility of using HMOs as prebiotic supplements in a sustainable and cost-effective manner.
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