Yali Gao , Xinlu Liu , Shuzhen Ni , Xiaoqian Chen , Yingjuan Fu , Menghua Qin
{"title":"在木质素上接枝 PHGH 可提高抗菌活性并用作淀粉膜添加剂","authors":"Yali Gao , Xinlu Liu , Shuzhen Ni , Xiaoqian Chen , Yingjuan Fu , Menghua Qin","doi":"10.1016/j.fpsl.2024.101300","DOIUrl":null,"url":null,"abstract":"<div><p>The insufficient bacteriostatic capacity of lignin greatly limits its application performance in the packaging and medical fields. Herein, a lignin with significantly enhanced antibacterial activity was prepared, in which PHGH (polyhexamethylene guanidine hydrochloride) was chosen to be grafted onto lignin, initiated by the glyoxal induced cross-linking. The grafting of PHGH on the lignin (PHGH-m-lignin) was confirmed by the FTIR, <sup>1</sup>H- and <sup>31</sup>P NMR spectra. The diameter size and zeta potential of PHGH-m-LNP were evaluated. Compared with that (199.96 nm) of pristine LNP, the diameter size of PHGH-m-LNP decreased to 71.44 nm, and the zeta potential increased to − 25.6 mV from − 30.1 mV. The results of antibacterial activity showed that the PHGH-m-LNP exhibited an excellent antibacterial activity (>99.99 %) towards <em>E.coli</em>. AFM images disclosed the physically antibacterial mechanism of PHGH-m-LNP. For the application, different concentrations of PHGH-m-lignin nanofiller (PHGH-m-LNP) were used to fabricate starch films via casting method. The PHGH-m-LNP could confer the starch film an exceptional antimicrobial activity (antibacterial activities = 98.84 %) at the addition level of 1 % (wt). In addition, the hydrophobicity and UV shielding capacity of starch film were enhanced, with the decreased maximum thermal degradation rate. Therefore, a new way to improve the antibacterial activity of lignin is provided, which is greatly significant for boosting the high-value application potential of lignin in the packaging and medical fields.</p></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"43 ","pages":"Article 101300"},"PeriodicalIF":8.5000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Grafting of PHGH on lignin improves the antibacterial activity and the usage as an additive of starch film\",\"authors\":\"Yali Gao , Xinlu Liu , Shuzhen Ni , Xiaoqian Chen , Yingjuan Fu , Menghua Qin\",\"doi\":\"10.1016/j.fpsl.2024.101300\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The insufficient bacteriostatic capacity of lignin greatly limits its application performance in the packaging and medical fields. Herein, a lignin with significantly enhanced antibacterial activity was prepared, in which PHGH (polyhexamethylene guanidine hydrochloride) was chosen to be grafted onto lignin, initiated by the glyoxal induced cross-linking. The grafting of PHGH on the lignin (PHGH-m-lignin) was confirmed by the FTIR, <sup>1</sup>H- and <sup>31</sup>P NMR spectra. The diameter size and zeta potential of PHGH-m-LNP were evaluated. Compared with that (199.96 nm) of pristine LNP, the diameter size of PHGH-m-LNP decreased to 71.44 nm, and the zeta potential increased to − 25.6 mV from − 30.1 mV. The results of antibacterial activity showed that the PHGH-m-LNP exhibited an excellent antibacterial activity (>99.99 %) towards <em>E.coli</em>. AFM images disclosed the physically antibacterial mechanism of PHGH-m-LNP. For the application, different concentrations of PHGH-m-lignin nanofiller (PHGH-m-LNP) were used to fabricate starch films via casting method. The PHGH-m-LNP could confer the starch film an exceptional antimicrobial activity (antibacterial activities = 98.84 %) at the addition level of 1 % (wt). In addition, the hydrophobicity and UV shielding capacity of starch film were enhanced, with the decreased maximum thermal degradation rate. Therefore, a new way to improve the antibacterial activity of lignin is provided, which is greatly significant for boosting the high-value application potential of lignin in the packaging and medical fields.</p></div>\",\"PeriodicalId\":12377,\"journal\":{\"name\":\"Food Packaging and Shelf Life\",\"volume\":\"43 \",\"pages\":\"Article 101300\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2024-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Packaging and Shelf Life\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2214289424000656\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Packaging and Shelf Life","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214289424000656","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Grafting of PHGH on lignin improves the antibacterial activity and the usage as an additive of starch film
The insufficient bacteriostatic capacity of lignin greatly limits its application performance in the packaging and medical fields. Herein, a lignin with significantly enhanced antibacterial activity was prepared, in which PHGH (polyhexamethylene guanidine hydrochloride) was chosen to be grafted onto lignin, initiated by the glyoxal induced cross-linking. The grafting of PHGH on the lignin (PHGH-m-lignin) was confirmed by the FTIR, 1H- and 31P NMR spectra. The diameter size and zeta potential of PHGH-m-LNP were evaluated. Compared with that (199.96 nm) of pristine LNP, the diameter size of PHGH-m-LNP decreased to 71.44 nm, and the zeta potential increased to − 25.6 mV from − 30.1 mV. The results of antibacterial activity showed that the PHGH-m-LNP exhibited an excellent antibacterial activity (>99.99 %) towards E.coli. AFM images disclosed the physically antibacterial mechanism of PHGH-m-LNP. For the application, different concentrations of PHGH-m-lignin nanofiller (PHGH-m-LNP) were used to fabricate starch films via casting method. The PHGH-m-LNP could confer the starch film an exceptional antimicrobial activity (antibacterial activities = 98.84 %) at the addition level of 1 % (wt). In addition, the hydrophobicity and UV shielding capacity of starch film were enhanced, with the decreased maximum thermal degradation rate. Therefore, a new way to improve the antibacterial activity of lignin is provided, which is greatly significant for boosting the high-value application potential of lignin in the packaging and medical fields.
期刊介绍:
Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.