MaMADS31-MaBZR2 的一个新模块对香蕉果实成熟具有负调控作用

IF 5.7 1区 农林科学 Q1 HORTICULTURE
Chaojie Wu, Wei Wei, Danling Cai, Zengxiang Lin, Yingying Yang, Jia Si, Wei Shan, Jianye Chen, Wangjin Lu, Jianfei Kuang
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引用次数: 0

摘要

水果成熟受多种基因的上调和下调调节,是决定消费者接受程度的复杂生理过程。虽然人们已经知道许多正调控因子可以调控水果成熟,但与这一过程中的负调控因子相关的信息却相对较少。本文根据香蕉果实成熟转录组研究了一种负调控因子--MaMADS31,它具有核定位和抑制性转录激活活性。MaMADS31通过直接识别启动子中的CArG-box元件,抑制细胞壁修饰基因和乙烯生物合成相关基因3的转录。MaMADS31在香蕉果实中的瞬时表达下调了细胞壁修饰基因和乙烯生物合成相关基因3的转录,从而延缓了果实的成熟。重要的是,MaMADS31 与 MaBZR2 相互作用,协同加强了对 和 的转录抑制。总之,MaMADS31-MaBZR2 通过下调 和 的转录,在果实成熟过程中发挥了负面作用,这为延长园艺植物采后寿命的创新方法提供了新的启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A novel module of MaMADS31-MaBZR2 confers negative regulation of banana fruit ripening
Fruit ripening, which is modulated by the up- and downregulation of numerous genes, is a sophisticated physiological event determining consumer acceptability. While many positive regulators have been known to regulate fruit ripening, relatively less information is associated with the negative regulators in the process. Here, a negative regulator, , was characterized according to the banana fruit ripening transcriptome, which displayed nuclear localization and inhibitory transactivation activity. MaMADS31 suppresses the transcription of the cell wall modification gene and the ethylene biosynthesis-related gene 3 by directly recognizing the CArG-box element in their promoters. Transient expression of in banana fruit brought about downregulation of and , thereby delaying fruit ripening. Importantly, MaMADS31 interacts with MaBZR2 to synergistically strengthen the transcriptional inhibition of and . Overall, MaMADS31-MaBZR2 plays a negative role in fruit ripening by downregulating the and transcription, which provides new insights for innovating approaches for prolonging the postharvest life of horticultural plants.
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来源期刊
Horticultural Plant Journal
Horticultural Plant Journal Environmental Science-Ecology
CiteScore
9.60
自引率
14.00%
发文量
293
审稿时长
33 weeks
期刊介绍: Horticultural Plant Journal (HPJ) is an OPEN ACCESS international journal. HPJ publishes research related to all horticultural plants, including fruits, vegetables, ornamental plants, tea plants, and medicinal plants, etc. The journal covers all aspects of horticultural crop sciences, including germplasm resources, genetics and breeding, tillage and cultivation, physiology and biochemistry, ecology, genomics, biotechnology, plant protection, postharvest processing, etc. Article types include Original research papers, Reviews, and Short communications.
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