{"title":"作物多样性的益处随国家大小而增加","authors":"Zhenong Jin, David Tilman","doi":"10.1038/s43016-024-00999-8","DOIUrl":null,"url":null,"abstract":"Crop diversity and cropland area stabilize food production as much as irrigation, but larger countries are likely to benefit more. This relationship can guide policy development and nation-specific management strategies in the pursuit of stable food supplies.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 6","pages":"463-464"},"PeriodicalIF":23.6000,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Crop diversity benefits increase with nation size\",\"authors\":\"Zhenong Jin, David Tilman\",\"doi\":\"10.1038/s43016-024-00999-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Crop diversity and cropland area stabilize food production as much as irrigation, but larger countries are likely to benefit more. This relationship can guide policy development and nation-specific management strategies in the pursuit of stable food supplies.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 6\",\"pages\":\"463-464\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-06-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-00999-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00999-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Crop diversity and cropland area stabilize food production as much as irrigation, but larger countries are likely to benefit more. This relationship can guide policy development and nation-specific management strategies in the pursuit of stable food supplies.
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