老年人膳食番茄红素摄入量和牙周炎严重程度的种族和性别差异

Katherine Kwong, You Lu, ZhuoHuan Li, Ting Luo, Zhaoyu Huang, Na Zhao, Tung-Sung Tseng
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引用次数: 0

摘要

目的 老年人牙周炎是一个公共卫生问题。在美国,老年人口不断增加;此外,在老年人口中,少数族裔的增长速度高于非少数族裔老年人。对于不愿意和/或没有能力获得口腔预防保健的人来说,摄入充足的番茄红素是一个潜在的解决方案,尤其是自我认同为少数种族的老年人,如果他们摄入充足的番茄红素,牙周炎的发病率就会降低。本文旨在探讨番茄红素摄入不足与老年人牙周炎风险之间的关联。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Race and gender disparity of dietary lycopene intake and periodontitis severity in older adults
Purpose Periodontitis in older adults is a public health issue. There is a growing population of older adults in the United States; furthermore, the proportion of the population of older adults who identify as a racial minority are growing at a faster rate than non-minority identifying older adults. Sufficient lycopene intake is one potential solution for individuals who express reluctance and/or an inability to access preventative oral care particularly by older adults who self-identify as a racial minority, leading to lower levels of periodontitis if they consume a sufficient amount of lycopene. The objective of this paper is to explore the association between insufficient lycopene intake and risk of periodontitis among older adults.
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