{"title":"封面和内容","authors":"","doi":"10.1002/fsat.3802_1.x","DOIUrl":null,"url":null,"abstract":"<p>4 <b>Editorial</b></p><p>4 <b>International and Home News</b></p><p>8 <b>IFST News</b></p><p>22 <b>The food system strikes back</b> Martin Chadwick discusses FoodSEqual.</p><p>26 <b>Pioneering Plant-Based Innovation in the Face of Labelling Debates</b> Interview with Robin Simsa from Revo Foods.</p><p>28 <b>Feeding the Feed: Social Media and youth's food decision</b> Carol Raithatha shares an overview on how social media shapes youth's preferences and influences consumption patterns today.</p><p>32 <b>The Future of Sensory Science: An Intergenerational Conversation</b> How the study of human perception is evolving and what it means for the science of food.</p><p>36 <b>Global policy and industry initiatives: a dive into sustainability labelling along the food supply chain</b> Pretima Titoria and Pannathon Sae-Tung from Leatherhead Food Research on global sustainability labelling regulations.</p><p>40 <b>Championing the consumers voice</b> Hermione Blakiston and Elizabeth Clark explore ways to incite and maintain sustainable change in food products.</p><p>46 <b>Trusting nutrition and health claims</b> Lewis Wallis and Helen Arrowsmith of Campden BRI on the importance of clear labelling when making nutrition and health claims.</p><p>50 <b>Empowering Women in Food Science</b> Lucy Wager explains how empowering women in food science can help break barriers and foster industry innovation.</p><p>53 <b>Careers and training in the food and drink sector</b></p><p>59 <b>Book reviews</b></p>","PeriodicalId":12404,"journal":{"name":"Food Science and Technology","volume":"38 2","pages":"1"},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsat.3802_1.x","citationCount":"0","resultStr":"{\"title\":\"Cover and contents\",\"authors\":\"\",\"doi\":\"10.1002/fsat.3802_1.x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>4 <b>Editorial</b></p><p>4 <b>International and Home News</b></p><p>8 <b>IFST News</b></p><p>22 <b>The food system strikes back</b> Martin Chadwick discusses FoodSEqual.</p><p>26 <b>Pioneering Plant-Based Innovation in the Face of Labelling Debates</b> Interview with Robin Simsa from Revo Foods.</p><p>28 <b>Feeding the Feed: Social Media and youth's food decision</b> Carol Raithatha shares an overview on how social media shapes youth's preferences and influences consumption patterns today.</p><p>32 <b>The Future of Sensory Science: An Intergenerational Conversation</b> How the study of human perception is evolving and what it means for the science of food.</p><p>36 <b>Global policy and industry initiatives: a dive into sustainability labelling along the food supply chain</b> Pretima Titoria and Pannathon Sae-Tung from Leatherhead Food Research on global sustainability labelling regulations.</p><p>40 <b>Championing the consumers voice</b> Hermione Blakiston and Elizabeth Clark explore ways to incite and maintain sustainable change in food products.</p><p>46 <b>Trusting nutrition and health claims</b> Lewis Wallis and Helen Arrowsmith of Campden BRI on the importance of clear labelling when making nutrition and health claims.</p><p>50 <b>Empowering Women in Food Science</b> Lucy Wager explains how empowering women in food science can help break barriers and foster industry innovation.</p><p>53 <b>Careers and training in the food and drink sector</b></p><p>59 <b>Book reviews</b></p>\",\"PeriodicalId\":12404,\"journal\":{\"name\":\"Food Science and Technology\",\"volume\":\"38 2\",\"pages\":\"1\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsat.3802_1.x\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsat.3802_1.x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsat.3802_1.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
摘要
4 社论4 国际和国内新闻8 IFST 新闻22 食品系统的反击 Martin Chadwick 讨论 FoodSEqual.26 面对标签争论的植物创新先锋 来自 Revo Foods 的 Robin Simsa 专访.28 喂养饲料：社交媒体与年轻人的食品决策 Carol Raithatha 概述了社交媒体如何塑造年轻人的偏好并影响当今的消费模式：36 全球政策和行业倡议：深入探讨食品供应链上的可持续性标签 来自莱瑟黑德食品研究公司的 Pretima Titoria 和 Pannathon Sae-Tung 介绍了全球可持续性标签法规。信任营养和健康声明 坎普登生物资源研究所的 Lewis Wallis 和 Helen Arrowsmith 讲述了在进行营养和健康声明时清晰标注的重要性。
22 The food system strikes back Martin Chadwick discusses FoodSEqual.
26 Pioneering Plant-Based Innovation in the Face of Labelling Debates Interview with Robin Simsa from Revo Foods.
28 Feeding the Feed: Social Media and youth's food decision Carol Raithatha shares an overview on how social media shapes youth's preferences and influences consumption patterns today.
32 The Future of Sensory Science: An Intergenerational Conversation How the study of human perception is evolving and what it means for the science of food.
36 Global policy and industry initiatives: a dive into sustainability labelling along the food supply chain Pretima Titoria and Pannathon Sae-Tung from Leatherhead Food Research on global sustainability labelling regulations.
40 Championing the consumers voice Hermione Blakiston and Elizabeth Clark explore ways to incite and maintain sustainable change in food products.
46 Trusting nutrition and health claims Lewis Wallis and Helen Arrowsmith of Campden BRI on the importance of clear labelling when making nutrition and health claims.
50 Empowering Women in Food Science Lucy Wager explains how empowering women in food science can help break barriers and foster industry innovation.
53 Careers and training in the food and drink sector
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