全球营养不良综合评分：影响营养不良护理。

IF 2.1 4区医学 Q3 NUTRITION & DIETETICS

Nutrition in Clinical Practice Pub Date : 2024-12-01 Epub Date: 2024-06-01 DOI:10.1002/ncp.11162

Anne Coltman, Tamaire Ojeda, Michelle Ashafa, Donna Pertel, Sharon McCauley

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引用次数: 0

摘要

大量文献已充分证明，成人住院患者中存在营养不良现象并对其造成影响。然而，目前的营养不良护理实践往往千差万别，而且经常缺乏标准化。全球营养不良综合评分（GMCS）是首个与营养相关的电子临床质量衡量标准，旨在评估为成人住院患者提供的营养不良护理质量。该指标旨在通过绩效衡量来帮助营养不良护理标准化。衡量标准的四个组成部分（营养筛查、营养评估、营养不良诊断和营养护理计划）遵循成熟的营养护理流程，并鼓励使用标准化术语。在 GMCS 中获得高绩效分数的医疗机构很可能会获得与高质量营养不良护理相关的更好的治疗效果。

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The Global Malnutrition Composite Score: Impacting malnutrition care.

The presence and impact of malnutrition in adult hospitalized patients has been well documented by a significant body of literature. However, current malnutrition care practices often vary widely and frequently lack standardization. The Global Malnutrition Composite Score (GMCS), the first nutrition-related electronic clinical quality measure, is intended to evaluate the quality of malnutrition care provided to inpatient adults. This measure aims to aid in standardizing malnutrition care through performance measurement. The four components of the measure (nutrition screening, nutrition assessment, malnutrition diagnosis, and nutrition care plans) follow the well-established Nutrition Care Process and encourage the use of standardized terminology. Facilities with high-performance scores on the GMCS are likely to experience improved outcomes associated with high-quality malnutrition care.

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来源期刊

Nutrition in Clinical Practice 医学-营养学

CiteScore

6.00

自引率

9.70%

发文量

128

审稿时长

3 months

期刊介绍： NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).