电子烟烟草口味、公众健康和毒性:叙述性评论。

Yehao Sun, Prital Prabhu, Ryan Rahman, Dongmei Li, Scott McIntosh, Irfan Rahman
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引用次数: 0

摘要

背景:最近,美国食品和药物管理局对除薄荷味和烟草味以外的所有其他口味的盒装电子烟实施了执法优先权。这一禁令削弱了产品对吸食者的吸引力,因此电子烟制造商在烟草味电子烟中添加了其他诱人口味的香料,重新建立了吸引力:本综述旨在分析在烟草味电子烟中添加其他香料对人类健康和公共健康问题的影响,并提出进一步研究和潜在干预措施的建议:对2018年至2023年间发表的相关文献进行了检索。被引用的有关电子烟化学物质毒性的文章包括2018年之前发表的文章,政府网站和文件也包括在内,以获取关键信息:电子烟的销量和社交媒体上的帖子都表明,制造商的策略是成功的。重新确立的吸引力不仅造成了公共卫生问题,也威胁到了个人吸食者的健康。研究表明,风味电子烟中常用的调味剂增加了相关毒性,而这些调味剂很可能是添加到基于烟草提取物和合成无烟草尼古丁的烟草风味电子烟中的,这些其他风味与较高的临床症状相关,而这些症状往往不是仅由天然、传统的烟草风味诱发的:结论:即使不考虑不同烟草香料的毒理学相互作用,香料所带来的额外健康风险也是显而易见的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
e-Cigarette Tobacco Flavors, Public Health, and Toxicity: Narrative Review.

Background: Recently, the US Food and Drug Administration implemented enforcement priorities against all flavored, cartridge-based e-cigarettes other than menthol and tobacco flavors. This ban undermined the products' appeal to vapers, so e-cigarette manufacturers added flavorants of other attractive flavors into tobacco-flavored e-cigarettes and reestablished appeal.

Objective: This review aims to analyze the impact of the addition of other flavorants in tobacco-flavored e-cigarettes on both human and public health issues and to propose further research as well as potential interventions.

Methods: Searches for relevant literature published between 2018 and 2023 were performed. Cited articles about the toxicity of e-cigarette chemicals included those published before 2018, and governmental websites and documents were also included for crucial information.

Results: Both the sales of e-cigarettes and posts on social media suggested that the manufacturers' strategy was successful. The reestablished appeal causes not only a public health issue but also threats to the health of individual vapers. Research has shown an increase in toxicity associated with the flavorants commonly used in flavored e-cigarettes, which are likely added to tobacco-flavored e-cigarettes based on tobacco-derived and synthetic tobacco-free nicotine, and these other flavors are associated with higher clinical symptoms not often induced solely by natural, traditional tobacco flavors.

Conclusions: The additional health risks posed by the flavorants are pronounced even without considering the toxicological interactions of the different tobacco flavorants, and more research should be done to understand the health risks thoroughly and to take proper actions accordingly for the regulation of these emerging products.

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