英国食品中的绿色创业精神和替代肉类行业的兴起：Quorn 1965-2006

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-05-26 DOI:10.1080/00076791.2024.2354816

Andrew Godley

引用次数: 0

摘要

替代蛋白质的先驱是英国马洛食品公司（Marlow Foods），该公司创造了世界上第一个以Quorn为品牌名称的霉菌蛋白产品。本文探讨了它的出现和发展。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Green entrepreneurship in UK foods and the emergence of the alternative meat sector: Quorn 1965–2006

The pioneer in alternative proteins was the British company Marlow Foods, which created the world’s first mycoprotein product under the Quorn brand name. This article explores its emergence and dev...

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.