协助中小微餐饮业 "Masak-masak.id "参加 "Singosari Tempoe Doeloe "节,以此作为品牌战略

N. Finahari, Gatut Rubiono
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引用次数: 0

摘要

餐饮业中小微企业需要开展营销工作,向消费群体介绍其业务和产品。其中一种营销方式是在节日或展会上直接营销。这种社区服务活动是作为一种品牌战略,在节日活动中为餐饮企业提供的一种援助形式。将合作伙伴的生产基地战略性地设在节庆活动地点,也是一种营销手段。在为期三天的节日活动期间,通过规划合作伙伴摊位的布局和日常评估开展活动。为了让参观公众对活动合作伙伴更感兴趣,对其进行了改动。活动结果表明,在艺术节第一天进行评估后对展台外观进行改动,可以提高游客对合作伙伴的兴趣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pendampingan UMKM Katering “Masak-masak.id” di Kegiatan Festival “Singosari Tempoe Doeloe” Sebagai Strategi Branding
Catering MSMEs need marketing efforts to introduce their business and products to the consumer community. One form of marketing is direct marketing at festivals or exhibitions. This community service activity is carried out as a form of assistance for catering businesses in festival activities as a branding strategy. The strategic location of partner production sites at the festival activity location is used as a marketing medium. Activities are carried out by planning the layout of partner stands and daily evaluations during the three-day festival activities. Changes were made so that the visiting public would be more interested in activity partners. The results of the activity show that changes in the appearance of the booth as a result of evaluation on the first day of the festival can increase visitor interest towards partners.
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