以设计为主导的减少航空食品浪费的解决方案：制定行为改变干预措施的参与式方法

IF 0.7 4区社会学 0 HUMANITIES, MULTIDISCIPLINARY

Fashion Practice-The Journal of Design Creative Process & the Fashion Industry Pub Date : 2024-05-23 DOI:10.1080/14606925.2024.2357469

Fangzhou You, Tracy Bhamra, Debra Lilley, Nikki Clark

引用次数: 0

摘要

航空食品浪费是一个受乘客行为影响的关键问题。在 COVID-19 意外出现的同时，乘客的饮食行为也发生了变化，从而产生了食物浪费。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Design-led solutions for reducing airline food waste: A participatory approach to develop behaviour change interventions

Airline food waste is a critical issue which is affected by passenger behaviour. In parallel with the unexpected advent of COVID-19, passengers have exhibited changes in eating behaviour, generatin...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Fashion Practice-The Journal of Design Creative Process & the Fashion Industry HUMANITIES, MULTIDISCIPLINARY-

CiteScore

2.20

自引率

9.10%

发文量

期刊介绍： Fashion Practice fills this major gap by providing a much-needed forum for topics ranging from design theory to the impact of technology, economics and industry on fashion practice. Interdisciplinary and wide ranging, Fashion Practice addresses the entire business of fashion, including: innovation in fashion design and practice sustainability and ethics within the industry micro- and nano-technologies within the fashion context “smart” textiles and digital fashion materials, design, concepts and process fashion consumption and production from retail/e-tail to performance fashion new developments in fashion and clothing retail.