乳铁蛋白是治疗念珠菌相关义齿口腔炎的一种潜在疗法。

IF 2.6 Q1 DENTISTRY, ORAL SURGERY & MEDICINE
Anna Maria Krupińska , Zdzisław Bogucki
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引用次数: 0

摘要

背景:在口腔中使用义齿为念珠菌的定植创造了有利条件,随后可能导致念珠菌相关义齿口腔炎(CADS)。由于诱因众多且经常复发,假牙口腔炎很难控制。鉴于真菌耐药性的增加,开发新的治疗方法、减少所需药物剂量、最大限度地降低治疗的毒性和副作用至关重要:亮点:唾液乳铁蛋白是一种多功能糖蛋白,被认为是抵御微生物入侵粘膜表面的第一道防线:结论:目前的研究强调了乳铁蛋白及其衍生物消除多种念珠菌的能力。在口腔口腔炎治疗中,乳铁蛋白可作为单一疗法或与常用药物联合使用,是一种很有吸引力的选择。本综述概述了目前对乳铁蛋白在口腔念珠菌病中抗真菌作用的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Lactoferrin as a potential therapeutic for the treatment of Candida-associated denture stomatitis

Lactoferrin as a potential therapeutic for the treatment of Candida-associated denture stomatitis

Background

The use of prostheses in the oral cavity creates favorable conditions for Candida colonization, which may subsequently lead to Candida-associated denture stomatitis (CADS). Due to its many contributing factors and frequent relapses, CADS is difficult to manage. Given the rise in drug resistance among fungal species, it is critical to develop new therapeutic approaches, reduce the required dosage of medications, and minimize the toxicity and side effects of therapy.

Highlight

Salivary lactoferrin, a multifunctional glycoprotein, is thought to be the first line of defense against microbial invasion of mucosal surfaces.

Conclusion

Current research emphasizes the capability of lactoferrin and its derivatives to eliminate a broad spectrum of Candida species. It may be an appealing option for use in monotherapy or in combination with common medications for oral stomatitis treatment. This review provides an overview of the current understanding of lactoferrin's anti-fungal effects in oral candidiasis.

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来源期刊
Journal of Oral Biosciences
Journal of Oral Biosciences DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
4.40
自引率
12.50%
发文量
57
审稿时长
37 days
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