基频变化对口语声音响度的影响

IF 1.6 4区 心理学 Q3 OPHTHALMOLOGY
Perception Pub Date : 2024-07-01 Epub Date: 2024-05-23 DOI:10.1177/03010066241249451
Jonathan P Evans, Kueihong Lin, Alexander N Savostyanov
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引用次数: 0

摘要

本研究旨在探讨口语中基频(F0)变化时的响度感知,以及语言背景对这一感知过程的影响。研究结果显示,受试者在感知 F0 变化的同时也感知到了响度的变化,F0 较低的声音比 F0 较高的声音更响亮。这一结果与以往关于纯音的研究形成了鲜明对比,在以往的研究中,频率的增加通常会导致响度的增加。此外,该研究还考察了两组不同参与者之间的差异:讲中文的人和讲英语的人。结果发现,与说中文的参与者相比,说英语的参与者对微小的强度变化表现出更高的敏感度。这种敏感度上的差异表明,语言背景可能对口语声音的响度感知起着重要作用。本研究的发现有助于我们理解如何从响度的角度感知 F0 变化,并强调了语言经验对这一感知过程的潜在影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of fundamental frequency changes on spoken sound loudness.

This study aimed to investigate the perception of loudness in response to changes in fundamental frequency (F0) in spoken sounds, as well as the influence of linguistic background on this perceptual process. The results revealed that participants perceived changes in F0 to have accompanying changes in loudness, with a trend of lower F0 sounds being perceived as louder than higher F0 sounds. This finding contrasts with previous studies on pure tones, where increases in frequency typically led to increases in loudness. Furthermore, the study examined differences between two distinct groups of participants: Chinese-speaking and English-speaking individuals. It was observed that English-speaking participants exhibited a greater sensitivity to minor intensity changes compared to Chinese-speaking participants. This discrepancy in sensitivity suggests that linguistic background may play a significant role in shaping the perception of loudness in spoken sound. The study's findings contribute to our understanding of how F0 variations are perceived in terms of loudness, and highlight the potential impact of language experience on this perceptual process.

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来源期刊
Perception
Perception 医学-心理学
CiteScore
2.80
自引率
5.90%
发文量
74
审稿时长
4-8 weeks
期刊介绍: Perception is a traditional print journal covering all areas of the perceptual sciences, but with a strong historical emphasis on perceptual illusions. Perception is a subscription journal, free for authors to publish their research as a Standard Article, Short Report or Short & Sweet. The journal also publishes Editorials and Book Reviews.
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