{"title":"用索克里特萃取法从辣椒(Capsicum Frutescens L.)中分离辣椒素化合物并确定其特性,将其作为食品添加剂","authors":"Khairani Khairani, Adriana Adriana, Pardi Pardi","doi":"10.30811/teknologi.v24i1.4996","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":55763,"journal":{"name":"Jurnal Teknologi","volume":"3 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Isolasi dan Karakterisasi Senyawa Capsaicin dari Cabai Rawit (Capsicum Frutescens L.) sebagai Bahan Aditif Pangan dengan Metode Ekstraksi Sokletasi\",\"authors\":\"Khairani Khairani, Adriana Adriana, Pardi Pardi\",\"doi\":\"10.30811/teknologi.v24i1.4996\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":55763,\"journal\":{\"name\":\"Jurnal Teknologi\",\"volume\":\"3 4\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Teknologi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30811/teknologi.v24i1.4996\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Teknologi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30811/teknologi.v24i1.4996","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0