服用维生素 D 对血清尿酸浓度的影响:临床试验的系统回顾和荟萃分析

IF 2.4 Q3 NUTRITION & DIETETICS
Luis E. Simental-Mendía , Yéssika Weyman-Vela , Mario Simental-Mendía
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引用次数: 0

摘要

背景人们认为维生素 D 有降低尿酸的潜在作用,但评估服用维生素 D 对血清尿酸水平影响的临床试验却很少。本临床试验荟萃分析旨在研究服用维生素 D 对血清尿酸浓度的影响。方法在 PubMed-MEDLINE、Scopus、Web of Science、ClinicalTrials.gov 和 Google Scholar 数据库中进行了系统检索。有基线和干预结束时数据的随机临床试验(平行或交叉设计)。没有干预措施、没有对照组以及尿酸浓度数据不完整的试验均被排除在外。荟萃分析采用了随机效应模型和敏感性分析通用逆方差法。对七项临床试验(涉及 959 名参与者)进行的荟萃分析表明,服用维生素 D 后尿酸水平显著降低(WMD:-16.64 µmol/L,95% CI:-25.25,-8.03,p <0.001,I2 = 74%)。讨论鉴于纳入的临床试验较少,分析的受试者人数有限。然而,我们的研究结果表明,在随机临床试验中,服用维生素 D 可显著降低血清尿酸水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of vitamin D administration on serum uric acid concentrations: A systematic review and meta-analysis of clinical trials

Background

It has been suggested the potential uric acid-lowering effect of vitamin D; however, clinical trials evaluating the impact of vitamin D administration on serum uric acid levels are scarce. The aim of this meta-analysis of clinical trials was to examine the effect of vitamin D administration on serum uric acid concentrations.

Methods

A systematic search was performed in PubMed-MEDLINE, Scopus, Web of Science, ClinicalTrials.gov, and Google Scholar databases. Randomized clinical trials (parallel or cross-over design) with data at baseline and at the end of intervention. Trials without intervention, without control group, and incomplete data of uric acid concentrations were excluded. A random-effects model and sensitivity analysis generic inverse variance method were used for the meta-analysis.

Results

Meta-analysis was carried out using a random-effects model and sensitivity analysis. The meta-analysis of seven clinical trials, involving 959 participants, indicated a significant reduction of uric acid levels after vitamin D administration (WMD: −16.64 µmol/L, 95% CI: −25.25, −8.03, p <0.001, I2 = 74%). Additionally, the impact of this vitamin on uric acid concentrations was robust in the leave-one-out sensitivity analysis.

Discussion

Given that few clinical trials were included, the number of subjects analyzed was limited. However, our results suggest that vitamin D administration is associated with a significant reduction in the levels of serum uric acid in randomized clinical trials.

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来源期刊
PharmaNutrition
PharmaNutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.70
自引率
3.10%
发文量
33
审稿时长
12 days
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