{"title":"为重症监护室的老年患者提供肠内营养","authors":"Simone Dini, Mariagiovanna Cozza, Aurora Vitali, Francesca Flavia Rossi, Virginia Boccardi, Vincenzo Gianturco, Giulia Musatti","doi":"10.4081/gc.2024.11712","DOIUrl":null,"url":null,"abstract":"Nutrition plays a fundamental role in the management of frail elderly patients. Indeed, effective management can reduce common pathological situations, such as malnutrition, refeeding syndrome, and aspiration pneumonia, which can increase morbidity and mortality in intensive care unit settings. To optimize this management, it is essential to have knowledge of basic aspects such as timing, route, and composition of nutrition, as well as the prevention and management of the most common adverse events.","PeriodicalId":30930,"journal":{"name":"Geriatric Care","volume":" 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enteral nutrition for elderly patients in intensive care unit settings\",\"authors\":\"Simone Dini, Mariagiovanna Cozza, Aurora Vitali, Francesca Flavia Rossi, Virginia Boccardi, Vincenzo Gianturco, Giulia Musatti\",\"doi\":\"10.4081/gc.2024.11712\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Nutrition plays a fundamental role in the management of frail elderly patients. Indeed, effective management can reduce common pathological situations, such as malnutrition, refeeding syndrome, and aspiration pneumonia, which can increase morbidity and mortality in intensive care unit settings. To optimize this management, it is essential to have knowledge of basic aspects such as timing, route, and composition of nutrition, as well as the prevention and management of the most common adverse events.\",\"PeriodicalId\":30930,\"journal\":{\"name\":\"Geriatric Care\",\"volume\":\" 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Geriatric Care\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4081/gc.2024.11712\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Geriatric Care","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4081/gc.2024.11712","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Enteral nutrition for elderly patients in intensive care unit settings
Nutrition plays a fundamental role in the management of frail elderly patients. Indeed, effective management can reduce common pathological situations, such as malnutrition, refeeding syndrome, and aspiration pneumonia, which can increase morbidity and mortality in intensive care unit settings. To optimize this management, it is essential to have knowledge of basic aspects such as timing, route, and composition of nutrition, as well as the prevention and management of the most common adverse events.
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