新址村企业和社区清真认证程序的社会化

Netta Agusti, Ellys Yuliarti
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引用次数: 0

摘要

清真问题是一个大问题,会影响消费者对产品的看法,尤其是穆斯林消费者。在消费食品时,清真规定是一个优先事项。清真概念要求食品营养丰富,并由允许的、清洁卫生的原料制成。这一点可以从全世界对带有清真证书/标志的清真食品的大量需求中看出来,因此产品包装上的清真标签被认为对保护消费者,尤其是穆斯林消费者非常重要。参与者对参加社会化系列活动非常热情。公众对清真认证和标签重要性的认识也有所提高,从而为社会化活动的参与者带来了好处。这项活动对 Lokasi Baru 村的商业人士产生了良好的影响。这项活动可以增加他们对产品清真标准重要性的了解、知识和意识,从而增加销售量,最终增加 Lokasi Baru 村居民的收入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sosialisasi Prosedur Sertifikasi Halal Bagi Pelaku Usaha dan Masyarakat di Desa Lokasi Baru
The halal issue is a major problem and can influence consumer perceptions about a product, especially Muslim consumers. When consuming food products, halal provisions are a priority. The halal concept requires that food products are nutritious and made from permitted, clean and hygienic ingredients. This can be seen from the large demand for halal food with halal certificates/logos throughout the world so that halal labeling on product packaging is considered important in protecting consumers, especially Muslim consumers. Participants were very enthusiastic about taking part in the socialization series. Public understanding of the importance of halal certification and labeling has also increased, thereby providing benefits to socialization participants. This activity has had a good influence on business people in Lokasi Baru Village. This activity can increase their understanding, knowledge and awareness regarding the importance of halal standards for a product in order to increase sales, so that in the end it can increase the income of the people of Lokasi Baru Village.
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