樟树叶精油的化学成分 J. Presl

Q4 Agricultural and Biological Sciences

Journal of Phytology Pub Date : 2024-05-15 DOI:10.25081/jp.2024.v16.8796

Maroua Cheribot Cherif, Hicham Boughendjioua, Nora Sakhraoui

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引用次数: 0

摘要

本研究对从阿尔及利亚采集的樟树肉桂叶的化学成分进行了研究。采用气相色谱-质谱法（GC-MS）分析了从 Skikda（阿尔及利亚东北部）采集的樟科植物水蒸馏精油的化学成分。精油中含有 17 种主要化合物，占精油总量的 93.57%，主要化合物有樟脑（36.81%）、α-蒎烯（9.91%）、D-柠檬烯（8.63%）和莰烯（6.99%）。

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Chemical composition of essential oil from the leaves of Cinnamomum camphora (L.) J. Presl

In the present study, the chemical composition of Cinnamomum camphora leaves collected from Algeria was studied. The chemical composition of the hydrodistilled essential oil of C. camphora, collected from Skikda (North Eastern Algeria), was analyzed by Gas Chromatography-Mass Spectrometry (GC-MS). The essential oil showed the presence of 17 major compounds representing 93.57% of total essential oil and the major compounds were camphor (36.81%), α-Pinene (9.91%), D-Limonene (8.63%) and Camphene (6.99%).

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来源期刊

Journal of Phytology Agricultural and Biological Sciences-Plant Science

CiteScore

1.40

自引率

0.00%

发文量