评估城市农业可持续性的生命周期评估:机遇与挑战

IF 2.4 3区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Lena Katharina Mietz, Bárbara María Civit, Alejandro Pablo Arena
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引用次数: 0

摘要

城市农业,即在城市范围内生产粮食,是建立一个新的、有弹性的粮食系统的潜在替代方案。城市农业有望应对全球挑战,如...
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Life cycle assessment to evaluate the sustainability of urban agriculture: opportunities and challenges
Urban agriculture, the production of food within city limits, stands as a potential alternative for establishing a new and resilient food system. It is expected to address global challenges such as...
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来源期刊
Agroecology and Sustainable Food Systems
Agroecology and Sustainable Food Systems AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY
CiteScore
4.80
自引率
7.70%
发文量
73
期刊介绍: Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.
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