{"title":"全球内陆休闲渔业的营养价值","authors":"Abigail Bennett, Jerrold L. Belant","doi":"10.1038/s43016-024-00965-4","DOIUrl":null,"url":null,"abstract":"Estimates of the nutritional value of recreational inland fisheries highlight their importance for aquatic food access and vulnerability to climate change. Yet, communicating the importance of data-poor natural resource sectors remains challenging, particularly when defining sustainable development priorities.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The global nutritional value of recreational inland fisheries\",\"authors\":\"Abigail Bennett, Jerrold L. Belant\",\"doi\":\"10.1038/s43016-024-00965-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Estimates of the nutritional value of recreational inland fisheries highlight their importance for aquatic food access and vulnerability to climate change. Yet, communicating the importance of data-poor natural resource sectors remains challenging, particularly when defining sustainable development priorities.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-05-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-00965-4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00965-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The global nutritional value of recreational inland fisheries
Estimates of the nutritional value of recreational inland fisheries highlight their importance for aquatic food access and vulnerability to climate change. Yet, communicating the importance of data-poor natural resource sectors remains challenging, particularly when defining sustainable development priorities.
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