{"title":"温室种植促进更可持续的粮食系统","authors":"Jay Ram Lamichhane","doi":"10.1038/s43016-024-00987-y","DOIUrl":null,"url":null,"abstract":"Society must revisit the currently dominant agricultural production model based on land expansion and intensification. Greenhouse cultivation represents a promising alternative, particularly in the Global South.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Greenhouse cultivation for more sustainable food systems\",\"authors\":\"Jay Ram Lamichhane\",\"doi\":\"10.1038/s43016-024-00987-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Society must revisit the currently dominant agricultural production model based on land expansion and intensification. Greenhouse cultivation represents a promising alternative, particularly in the Global South.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-05-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-00987-y\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00987-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Greenhouse cultivation for more sustainable food systems
Society must revisit the currently dominant agricultural production model based on land expansion and intensification. Greenhouse cultivation represents a promising alternative, particularly in the Global South.
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