在盐胁迫下浸泡拉鲁兰对萝卜种子萌发和幼苗生长的影响

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Piwu Li, Jierui Gu, Keyi Liu, Qingming Zeng
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引用次数: 0

摘要

普鲁兰不仅可以提供有机碳源,还具有优异的性能。然而,目前的研究大多局限于拉普兰高分子量成分的物理性质,而对其低分子量成分的应用知之甚少。本研究旨在探讨在盐胁迫条件下,将萝卜种子预先浸泡在普鲁兰溶液中对种子萌发和随后幼苗生长的影响。研究发现,在盐胁迫条件下浸泡普鲁兰能提高萝卜种子的萌发率,同时还能促进萝卜幼苗的地上部生长。浸泡普鲁兰后,这些秧苗叶片中的叶绿素、可溶性蛋白质和可溶性糖浓度增加,过氧化物酶活性和根系活性提高,Na+和丙二醛浓度降低。这为在植物保护中应用拉普兰提供了重要参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The impacts of pullulan soaking on radish seed germination and seedling growth under salt stress.

Pullulan can not only provide a source of organic carbon but also has excellent properties. However, current research is mostly limited to the physical properties of the high-molecular-weight components of pullulan, and little is known about the application of its low-molecular-weight components. This study was designed to explore the impact of presoaking of radish seeds in a pullulan solution on seed germination and subsequent seedling growth under salt stress conditions. Pullulan soaking was found to enhance the germination rates of radish seeds subjected to salt stress, while also enhancing the aboveground growth of radish seedlings. Pullulan soaking resulted in increases in chlorophyll, soluble protein, and soluble sugar concentrations in the leaves of these seedlings, together with greater peroxidase activity and root activity as well as decreases in Na+ and malondialdehyde concentrations. This provides an important reference for the application of pullulan in plant protection.

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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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