[基于过饱和度的淀粉样变性研究新进展:诱导/抑制淀粉样纤维形成的生物因素]。

Q3 Medicine
Keiichi Yamaguchi, Kichitaro Nakajima, Yuji Goto
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引用次数: 0

摘要

淀粉样纤维的形成是蛋白质和肽的一般特性。它是一种类似于结晶的物理化学现象,淀粉样前体蛋白超过溶解度后,通过过饱和度的分解而沉淀。利用超声波强制淀粉样纤维诱导剂 HANABI,我们发现血清白蛋白在透析相关淀粉样变性中起到抑制作用。利用 HANABI 探索诱导或抑制淀粉样纤维形成的因素,有助于开发淀粉样变性的早期诊断和预防方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[New Development in Amyloidosis Research Based on Supersaturation: Biological Factors to Induce/Inhibit the Amyloid Fibril Formation].

Amyloid fibril formation is a general property of proteins and peptides. It is a physicochemical phenomenon similar to crystallization, in which amyloid precursor proteins exceeding solubility precipitate through the breakdown of supersaturation. Using the ultrasonication-forced amyloid fibril inducer HANABI, we have discovered that serum albumin acts as an inhibitor in dialysis-related amyloidosis. Exploring the factors that induce or inhibit amyloid fibril formation using HANABI can lead to the development of early diagnosis and prevention methods for amyloidosis.

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来源期刊
Brain and Nerve
Brain and Nerve Medicine-Neurology (clinical)
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