{"title":"转录组和代谢组的比较图谱揭示了两个红石榴栽培品种果皮颜色的差异","authors":"Xueqing Zhao, Yingyi Feng, Ding Ke, Yingfen Teng, Zhaohe Yuan","doi":"10.1007/s11103-024-01446-9","DOIUrl":null,"url":null,"abstract":"<p>Pomegranate (<i>Punica granatum</i> L.) which belongs to family Lythraceae, is one of the most important fruit crops of many tropical and subtropical regions. A high variability in fruit color is observed among different pomegranate accessions, which arises from the qualitative and quantitative differences in anthocyanins. However, the mechanism of fruit color variation is still not fully elucidated. In the present study, we investigated the red color mutation between a red-skinned pomegranate ‘Hongbaoshi’ and a purple-red-skinned cultivar ‘Moshiliu’, by using transcriptomic and metabolomic approaches. A total of 51 anthocyanins were identified from fruit peels, among which 3-glucoside and 3,5-diglucoside of cyanidin (Cy), delphinidin (Dp), and pelargonidin (Pg) were dominant. High proportion of Pg in early stages of ‘Hongbaoshi’ but high Dp in late stages of ‘Moshiliu’ were characterized. The unique high levels of Cy and Dp anthocyanins accumulating from early developmental stages accounted for the purple-red phenotype of ‘Moshiliu’. Transcriptomic analysis revealed an early down-regulated and late up-regulated of anthocyanin-related structure genes in ‘Moshiliu’ compared with ‘Hongbaoshi’. Alao, <i>ANR</i> was specially expressed in ‘Hongbaoshi’, with extremely low expression levels in ‘Moshiliu’. For transcription factors R2R3-MYB, the profiles demonstrated a much higher transcription levels of three subgroup (SG) 5 <i>MYB</i>s and a sharp decrease in expression of SG6 <i>MYB LOC116202527</i> in high-anthocyanin ‘Moshiliu’. SG4 <i>MYB</i>s exhibited two entirely different patterns, <i>LOC116203744</i> and <i>LOC116212505</i> were down-regulated whereas <i>LOC116205515</i> and <i>LOC116212778</i> were up-regulated in ‘Moshiliu’ pomegranate. The results indicate that specific SG members of the MYB family might promote the peel coloration in different manners and play important roles in color mutation in pomegranate.</p>","PeriodicalId":20064,"journal":{"name":"Plant Molecular Biology","volume":null,"pages":null},"PeriodicalIF":3.9000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative transcriptomic and metabolomic profiles reveal fruit peel color variation in two red pomegranate cultivars\",\"authors\":\"Xueqing Zhao, Yingyi Feng, Ding Ke, Yingfen Teng, Zhaohe Yuan\",\"doi\":\"10.1007/s11103-024-01446-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Pomegranate (<i>Punica granatum</i> L.) which belongs to family Lythraceae, is one of the most important fruit crops of many tropical and subtropical regions. A high variability in fruit color is observed among different pomegranate accessions, which arises from the qualitative and quantitative differences in anthocyanins. However, the mechanism of fruit color variation is still not fully elucidated. In the present study, we investigated the red color mutation between a red-skinned pomegranate ‘Hongbaoshi’ and a purple-red-skinned cultivar ‘Moshiliu’, by using transcriptomic and metabolomic approaches. A total of 51 anthocyanins were identified from fruit peels, among which 3-glucoside and 3,5-diglucoside of cyanidin (Cy), delphinidin (Dp), and pelargonidin (Pg) were dominant. High proportion of Pg in early stages of ‘Hongbaoshi’ but high Dp in late stages of ‘Moshiliu’ were characterized. The unique high levels of Cy and Dp anthocyanins accumulating from early developmental stages accounted for the purple-red phenotype of ‘Moshiliu’. Transcriptomic analysis revealed an early down-regulated and late up-regulated of anthocyanin-related structure genes in ‘Moshiliu’ compared with ‘Hongbaoshi’. Alao, <i>ANR</i> was specially expressed in ‘Hongbaoshi’, with extremely low expression levels in ‘Moshiliu’. For transcription factors R2R3-MYB, the profiles demonstrated a much higher transcription levels of three subgroup (SG) 5 <i>MYB</i>s and a sharp decrease in expression of SG6 <i>MYB LOC116202527</i> in high-anthocyanin ‘Moshiliu’. SG4 <i>MYB</i>s exhibited two entirely different patterns, <i>LOC116203744</i> and <i>LOC116212505</i> were down-regulated whereas <i>LOC116205515</i> and <i>LOC116212778</i> were up-regulated in ‘Moshiliu’ pomegranate. The results indicate that specific SG members of the MYB family might promote the peel coloration in different manners and play important roles in color mutation in pomegranate.</p>\",\"PeriodicalId\":20064,\"journal\":{\"name\":\"Plant Molecular Biology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.9000,\"publicationDate\":\"2024-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plant Molecular Biology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1007/s11103-024-01446-9\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Molecular Biology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1007/s11103-024-01446-9","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Comparative transcriptomic and metabolomic profiles reveal fruit peel color variation in two red pomegranate cultivars
Pomegranate (Punica granatum L.) which belongs to family Lythraceae, is one of the most important fruit crops of many tropical and subtropical regions. A high variability in fruit color is observed among different pomegranate accessions, which arises from the qualitative and quantitative differences in anthocyanins. However, the mechanism of fruit color variation is still not fully elucidated. In the present study, we investigated the red color mutation between a red-skinned pomegranate ‘Hongbaoshi’ and a purple-red-skinned cultivar ‘Moshiliu’, by using transcriptomic and metabolomic approaches. A total of 51 anthocyanins were identified from fruit peels, among which 3-glucoside and 3,5-diglucoside of cyanidin (Cy), delphinidin (Dp), and pelargonidin (Pg) were dominant. High proportion of Pg in early stages of ‘Hongbaoshi’ but high Dp in late stages of ‘Moshiliu’ were characterized. The unique high levels of Cy and Dp anthocyanins accumulating from early developmental stages accounted for the purple-red phenotype of ‘Moshiliu’. Transcriptomic analysis revealed an early down-regulated and late up-regulated of anthocyanin-related structure genes in ‘Moshiliu’ compared with ‘Hongbaoshi’. Alao, ANR was specially expressed in ‘Hongbaoshi’, with extremely low expression levels in ‘Moshiliu’. For transcription factors R2R3-MYB, the profiles demonstrated a much higher transcription levels of three subgroup (SG) 5 MYBs and a sharp decrease in expression of SG6 MYB LOC116202527 in high-anthocyanin ‘Moshiliu’. SG4 MYBs exhibited two entirely different patterns, LOC116203744 and LOC116212505 were down-regulated whereas LOC116205515 and LOC116212778 were up-regulated in ‘Moshiliu’ pomegranate. The results indicate that specific SG members of the MYB family might promote the peel coloration in different manners and play important roles in color mutation in pomegranate.
期刊介绍:
Plant Molecular Biology is an international journal dedicated to rapid publication of original research articles in all areas of plant biology.The Editorial Board welcomes full-length manuscripts that address important biological problems of broad interest, including research in comparative genomics, functional genomics, proteomics, bioinformatics, computational biology, biochemical and regulatory networks, and biotechnology. Because space in the journal is limited, however, preference is given to publication of results that provide significant new insights into biological problems and that advance the understanding of structure, function, mechanisms, or regulation. Authors must ensure that results are of high quality and that manuscripts are written for a broad plant science audience.