Sharine M. Smeets, Jessica C. Kiefte-de Jong, Laura A. van der Velde
{"title":"荷兰乳糜泻和非乳糜泻麸质过敏症患者坚持无麸质饮食的粮食不安全因素和其他障碍:一项混合方法研究","authors":"Sharine M. Smeets, Jessica C. Kiefte-de Jong, Laura A. van der Velde","doi":"10.1101/2024.04.28.24306418","DOIUrl":null,"url":null,"abstract":"<strong>Objectives</strong> To determine the prevalence of food insecurity among individuals with celiac disease (CeD) and non-celiac gluten sensitivity (NCGS) in the Netherlands and explore its association with diet quality and other barriers to adherence to a gluten-free diet.","PeriodicalId":501073,"journal":{"name":"medRxiv - Nutrition","volume":"12 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food insecurity and other barriers to adherence to a gluten-free diet in individuals with celiac disease and non-celiac gluten sensitivity in the Netherlands: a mixed-methods study\",\"authors\":\"Sharine M. Smeets, Jessica C. Kiefte-de Jong, Laura A. van der Velde\",\"doi\":\"10.1101/2024.04.28.24306418\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<strong>Objectives</strong> To determine the prevalence of food insecurity among individuals with celiac disease (CeD) and non-celiac gluten sensitivity (NCGS) in the Netherlands and explore its association with diet quality and other barriers to adherence to a gluten-free diet.\",\"PeriodicalId\":501073,\"journal\":{\"name\":\"medRxiv - Nutrition\",\"volume\":\"12 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"medRxiv - Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1101/2024.04.28.24306418\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"medRxiv - Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1101/2024.04.28.24306418","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Food insecurity and other barriers to adherence to a gluten-free diet in individuals with celiac disease and non-celiac gluten sensitivity in the Netherlands: a mixed-methods study
Objectives To determine the prevalence of food insecurity among individuals with celiac disease (CeD) and non-celiac gluten sensitivity (NCGS) in the Netherlands and explore its association with diet quality and other barriers to adherence to a gluten-free diet.