促进豆类生产和消费的政策与激励措施:综述

A. A. Reddy, Kanchan Devidas Bhagwat, Vaibhav Laxmi Tiwari, Narendra Kumar, GP Dixit
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引用次数: 0

摘要

本文深入探讨了印度豆类的现状,研究了技术进步、生产趋势、成本和收益、补贴范围以及与豆类、竞争力和投入利用相关的其他政策。报告还评估了固氮等非市场效益,并建议将其纳入豆类生产和消费的激励机制。此外,本文还探讨了豆类对营养的贡献,以及通过政府计划分配豆类以帮助贫困人口的可能性。本文仔细研究了各种政策方案,包括最低支持价格和采购的作用,以了解其对豆类生产的历史影响。文件评估了供需缺口,并主张改进贸易政策。最后,它建议根据豆类对生态的贡献制定激励政策,使用先进的统计方法进行先进的产量估算,以指导贸易商和进口商做出明智的决定,以及签订豆类进出口长期政府合同以稳定国内价格。目标是确保消费者能够负担得起,并鼓励农民参与出口市场,特别是鹰嘴豆等作物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Policies and incentives for promotion of pulses production and consumption: A Review
The paper delves into the current state of pulses in India, examining technological advancements, production trends, costs and returns, extent of subsidies and other policies related to pulses, competitiveness, and input utilization. It also assesses non-market benefits, such as nitrogen fixation, and suggests incorporating them into incentives for pulses production and consumption. Additionally, the paper explores the nutritional contributions of pulses and their potential distribution through government schemes to aid the impoverished. Policy scenarios, including the role of Minimum Support Price and procurement, are scrutinized for their historical impact on pulse production. The paper evaluates the demand-supply gap and advocates for improved trade policies. Ultimately, it recommends incentive policies based on the ecological contributions of pulses, use of advanced statistical methods for advanced production estimations to guide informed decisions by traders and importers, and long-term government contracts for pulses import/export to stabilize domestic prices. The goal is to ensure affordability for consumers and encourage farmers’ participation in export markets, especially for crops like chickpea.
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