{"title":"大田豌豆（Pisum sativum L.）产量和成分性状的相关系数分析估算","authors":".. Parth, Vivek Kashyap, Shivendra Pratap Singh, S. Dikshit, Pooshpendra Singh Dixit, Navneet Singh, Saurabh Raj Pandey, Budhesh Pratap Singh, Dharm Veer Singh","doi":"10.56557/pcbmb/2024/v25i3-48636","DOIUrl":null,"url":null,"abstract":"The present investigation entitled “Estimation of Correlation Coefficient Analysis for Yield and Component Traits in field pea (Pisum sativum L.)” for 10 characters. The experiment comprising of 23 genotypes of pea were grown in a Randomized Block Design (RBD), with three replications at Research Farm, Department of Genetics & Plant Breeding, Post Graduate College, Ghazipur, during rabi season of 2017-2018, plant to plant and row to row distance was kept 10 cm and 45 cm, respectively. The maximum positive and significant phenotypic correlation coefficient (0.834) was found between seed yield per plant, biological yield per plant. Positive and significant correlations were observed between seed yield per plant and number of pods per plant, plant height. Positive and significant correlations were also recorded between biological yield per plant and plant height, number of pods per plant. Similarly number of pods per plant had positive and significant correlation with plant height.","PeriodicalId":34999,"journal":{"name":"Plant Cell Biotechnology and Molecular Biology","volume":"44 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Estimation of Correlation Coefficient Analysis for Yield and Component Traits in Field Pea (Pisum sativum L.)\",\"authors\":\".. Parth, Vivek Kashyap, Shivendra Pratap Singh, S. Dikshit, Pooshpendra Singh Dixit, Navneet Singh, Saurabh Raj Pandey, Budhesh Pratap Singh, Dharm Veer Singh\",\"doi\":\"10.56557/pcbmb/2024/v25i3-48636\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present investigation entitled “Estimation of Correlation Coefficient Analysis for Yield and Component Traits in field pea (Pisum sativum L.)” for 10 characters. The experiment comprising of 23 genotypes of pea were grown in a Randomized Block Design (RBD), with three replications at Research Farm, Department of Genetics & Plant Breeding, Post Graduate College, Ghazipur, during rabi season of 2017-2018, plant to plant and row to row distance was kept 10 cm and 45 cm, respectively. The maximum positive and significant phenotypic correlation coefficient (0.834) was found between seed yield per plant, biological yield per plant. Positive and significant correlations were observed between seed yield per plant and number of pods per plant, plant height. Positive and significant correlations were also recorded between biological yield per plant and plant height, number of pods per plant. Similarly number of pods per plant had positive and significant correlation with plant height.\",\"PeriodicalId\":34999,\"journal\":{\"name\":\"Plant Cell Biotechnology and Molecular Biology\",\"volume\":\"44 9\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plant Cell Biotechnology and Molecular Biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.56557/pcbmb/2024/v25i3-48636\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Cell Biotechnology and Molecular Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56557/pcbmb/2024/v25i3-48636","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Estimation of Correlation Coefficient Analysis for Yield and Component Traits in Field Pea (Pisum sativum L.)
The present investigation entitled “Estimation of Correlation Coefficient Analysis for Yield and Component Traits in field pea (Pisum sativum L.)” for 10 characters. The experiment comprising of 23 genotypes of pea were grown in a Randomized Block Design (RBD), with three replications at Research Farm, Department of Genetics & Plant Breeding, Post Graduate College, Ghazipur, during rabi season of 2017-2018, plant to plant and row to row distance was kept 10 cm and 45 cm, respectively. The maximum positive and significant phenotypic correlation coefficient (0.834) was found between seed yield per plant, biological yield per plant. Positive and significant correlations were observed between seed yield per plant and number of pods per plant, plant height. Positive and significant correlations were also recorded between biological yield per plant and plant height, number of pods per plant. Similarly number of pods per plant had positive and significant correlation with plant height.
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