转基因生物在食品和作物生产中的作用、相关法规和争议

Muhammad Sufhan Tahir, A. H. Gondal, Hira Tariq, Adeel Ijaz Shah, Muhammad Numan Ali, Zahid Asghar Bajwa
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引用次数: 0

摘要

据估计,超过三分之一的粮食在粮食供应链中损失或浪费,对环境和经济造成了重大影响。这是当今粮食系统的主要问题之一,此外还有农业减产和粮食质量下降。许多人将产量下降和食品质量恶化归咎于缺乏技术和对现代技术的无知。因此,科学家们正在努力寻找解决这些问题的创新方法,创造新的粮食生产方式,以养活世界上日益增长的人口。通过采用基因工程技术,可以在各种情况下提高农业产量和质量。涉及基因修饰和重组脱氧核糖核酸的新技术和新工艺可以极大地改善粮食生产和粮食供应,而生物技术则是其中的关键部分。本概述将讨论基因工程的最新进展、其来源、当前趋势及其潜在未来。转基因生物(GMOs)是工业化食品体系的重要组成部分,大多数包装食品都含有转基因生物成分,这些成分经过培育,具有抗杀虫剂和除草剂的能力。有许多因素引起人们对转基因生物的警惕,其中包括安全性、对环境的影响以及目前杀虫剂的无效使用。此外,还讨论了转基因生物的监管和不同科学家之间的争议。许多人都关注转基因生物,但他们可能并不完全了解当前的关切。因此,本综述所揭示的转基因生物知识水平可以计算出来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of genetically modified organisms in food, crop production, their regulations, and controversy
Estimates suggest that over one-third of food is lost or wasted along the food supply chain, with significant environmental and economic effects. This is one of the primary problems with today’s food systems, along with decreased agricultural yield and food quality. Many people attribute the decline in output and the deterioration of food quality to a lack of technology and ignorance about modern technologies. As a result, scientists are working hard to find innovative solutions to these problems and create new food production methods to feed the world’s growing population. Increased agricultural yields and quality may be achieved in a variety of settings by employing genetically engineered techniques. Newer techniques and technologies involving genetic modification and recombinant (r) deoxyribonucleic acid could be very helpful in the pursuit of significant improvements in food production and food supply, and biotechnology is a key part of this. Recent progress in genetic engineering, where it came from, the current trend, and its potential future are all discussed in this overview. Genetically modified organisms (GMOs) are major aspects of the industrial food system, and most packaged foods contain GMOs ingredients that have been bred to be resistant to pesticides and herbicides. There are a number of factors that raise red flags concerning GMOs, including safety, consequences on the environment and present ineffective employment of pesticides have also been considered. Furthermore, GMOs regulation and controversy among different scientists has also been discussed. Many individuals are concerned about GMOs, yet they may not fully grasp the concerns at hand. Therefore, the level of GMO knowledge revealed by this review can be calculated.
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